In general, vegetables are abundantly consumed in a calorie-restricted diet to achieve sufficient satiety through fresh food or various cooking methods. In this study, we examined the effects of different cooking methods on appetite and specific perceptions of the food after consumption; eating approaches were also analyzed by meal duration. A total of 153 individuals aged 20-59 years were assi...

OBJECTIVES This study investigates the joint role of coping planning and action control as volitional predictors of changes in the daily consumption of fruit and vegetables. DESIGN In a longitudinal online survey, 203 participants completed assessments at baseline (Time 1), 1 week (Time 2), and 2 weeks later (Time 3). METHODS Structural equation modelling was used to test a series of three ...

The purpose of this study was to evaluate the daily vegetable and fruit intake status of Korean adults and to examine the relationship of vegetable and fruit intake with bone metabolism. The vegetable and fruit intake of 542 healthy male and female adults was analyzed. Then, by selecting 51 targets from the subjects, the relation of vegetable and fruit intake with serum calcium, osteocalcin and...

Oral vegetable granuloma represents an inflammatory lesion of foreign body origin resulting from the implantation of vegetable matter. Controversy regarding its pathogenesis is reflected by the various terminologies used to describe the lesion. Its diverse clinical presentations are due to variations in the antigenic potential of the vegetable material and the host response. As the diagnosis is...

The objective of the present study was to assess to what extent fruit and vegetable intakes track over a 24-year time period and to assess longitudinal associations between fruit and vegetable intakes and (change in) BMI and sum of skinfolds. Dietary intake and anthropometrics were repeatedly assessed for 168 men and women between the ages of 12 and 36 years. Linear general estimating equations...

because of endemic parasitological infectious diseases in iran and contaminated vegetables, as one of the most important ways of contamination, carried out a parasitical study on 263 vegetable samples from 44 farms in the suburbs of tehran city, and also 166 vegetables samples from 20 green grocery markets in the same city. from 263 samples of farms 147 cases (65%) of contamination were recorde...

OBJECTIVE To estimate daily fruit and vegetable intakes and to investigate socio-economic and behavioural differences in fruit and vegetable consumption among urban Moroccan women. DESIGN A cross-sectional survey. Fruit and vegetable intake was measured with a single 24 h recall. SETTINGS A representative population-based survey conducted in the area of Rabat-Salé. SUBJECTS Women (n 894) ...

BACKGROUND Web-based interventions with a self-tracking component have been found to be effective in promoting adults' fruit and vegetable consumption. However, these interventions primarily focus on individual- rather than group-based self-tracking. The rise of social media technologies enables sharing and comparing self-tracking records in a group context. Therefore, we developed an online gr...

oil seeds and crude vegetable oil are the raw materials used in vegetable oil producing industry. vegetable oil producing plants in iran are dependent on importing the material in a way that more than 90 percent of these materials are to be imported. soybean oil seed is the main oil seed utilized in the oil producing plants which is procured through importation from other countries. in the worl...