in parts of desert regions in our country, groundwater is the only source of fresh water and due to geological formation, the concentration of hexavalent chromium in groundwater will reach beyond the allowed limits. furthermore, previous studies showed that hexavalent chromium is a cancerous substance for humans and toxic for other organisms. in this study the removal of hexavalent chromium fro...

Sesame and groundnut are important crops and a source of edible oil and protein. Amino acid content of both meals was analyzed and studies made on the protein solubility of defatted sesame and groundnut meal in aqueous solution over various pH and in various salt solutions. Valine, isoleucine, arginine, aspartic acid and glutamine were present in high concentration in both the defatted meals. A...

In this study, extraction of amoxicillin (AMOX) ions from aqueous solution by liquid-liquid extraction (LLE) was investigated. The LLE process by response surface methodology (RSM) was carried out based on central composite design (CCD). The organic phase consisted of extractant and toluene as diluent. In this process, triethylamine (TEA), di-2-ethylhexyl phosphoric acid and mono-2-ethylhexyl p...

Bones from porphyric animals are treated first with 40% sodium hydroxide and subsequently with concentrated hydrochloric acid which dissolves the chalky residue from the alkaline digestion under violent foaming. The porphyrins are precipitated from the acid solution at pH ca. 3 together with calcium salts and subsequently washed and dissolved in about 50% acetic acid. The solution is then dilut...

This study assessed the effect of acetic NaF solutions on stainless steel orthodontic brackets. Acetic acid was added to a 0.1% NaF solution to make two solutions, one with pH 3.5 and the other with pH 6. For the two different stainless steel brackets (Tomy, Dentaurum) used in this study, they had a similar elemental composition--except with Mo (molybdenum) in the Tomy bracket. The brackets wer...

Activation of purinergic P2X receptors and transient receptor potential vanilloid type 1 (TRPV1) on muscle afferent nerve evokes the pressor response. Because P2X and TRPV1 receptors are sensitive to changes in pH, the aim of this study was to examine the effects of muscle acidification on those receptor-mediated cardiovascular responses. In decerebrate rats, the pH in the hindlimb muscle was a...

In 2 experiments, dark-cutting (DC) beef strip loins were used to test the effects of citric acid-enhancement pH on visual and instrumental color of fresh and cooked steaks. In Exp. 1 and 2, each DC (mean pH = 6.57 and 6.65, respectively) and normal-pH, low USDA Choice (CH; mean pH = 5.48 and 5.51, respectively) strip loin was cut into 2 equal-length sections, and DC sections were injected to 1...

The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), an...