This study was conducted to determine the content of carbohydrates and mucilage in roots and leaflets of different Astragalus species for the first time from Iran. The content of reducing sugars, oligosaccharides and polysaccharides in roots of the species were determined spectrophotometrically. The content and sugar composition of the mucilages in leaflets was determined by gravimetry and gas-...

Members of Ganoderma genus, belong to Basidiomycota, such as Ganoderma applanatum and Ganoderma lucidum have been noticed in traditional and modern medicine and pharmacology for their medicinal properties and bioactive compounds. The present study is undertaken to determine whether there is difference between chemical properties of G. applanatum and G. lucidum. The fresh mature fruiting bodies ...

Many isolates of the same species display qualitatively similar toxin profiles supporting the view that toxin production is heritable, at least for PSP toxin producers (see Cembella and John, Chap. 17). It is not known, however, why some phytoplankton species produce toxins while most do not, or perhaps more perplexing, why some strains of the same species are toxic while others are not. One ma...

The field of proteomics aims to assign functions to the numerous protein products encoded by eukaryotic and prokaryotic genomes. Toward this end, chemical strategies have emerged as a powerful means to enrich specific classes of proteins based on shared functional properties, such as catalytic activity [activity-based protein profiling (ABPP)], and post-translational modification state. The the...

The reproducibility, accuracy, and precision of dual-energy X-ray absorptiometry (DXA) was assessed by scanning 13 piglets (1471-5507 g) in triplicate. In four piglets, fat content was increased with porcine lard around the abdomen; additional measurements were performed on these animals. Reproducibility in DXA measurements from the animals without added fat was 0.09% for body weight, 1.95% for...

Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...

Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...

The effects of chemical composition and preparation conditions, especially calcination atmosphere, water content and oxygen content on the catalytic performances of MoVTeNbO mixed oxide catalyst system for the selective oxidation of propane to acrylic acid have been investigated and discussed. Among the catalysts studied, the Mo1.0V0.3Te0.23Nb0.12O catalyst calcined in inert atmosphere under a ...

Tin-Zinc alloy coatings have many applications because of their unique properties such as corrosion resistance, solderability and flexibility. In this study, the effect of current density, temperature and pH on chemical composition, cathodic current efficiency, morphology and structures of the coatings was investigated. The results illustrated that, at low current densities (<0.5 mA/cm2), the c...