Grading and classification of fruits is based on observations and through experiences. The system utilizes image-processing techniques to classify and grade quality of fruits. Two dimensional fruit images are classified on shape and colour based analysis methods. However, different fruit images may have similar or identical colour and shape values. Hence, using colour or shape features analysis...

The aim of this paper is to provide a phenomenological demonstration that the causal closure of the physical is false. To begin I should like to clarify the notion of the physical I have in mind. As an example, consider the experience you are having now. I am assuming your eyes are open and you are seeing something. That something, taken in the ordinary sense, is the physical world, made up of ...

This paper discusses methods for visualising the workspace of a generic robot using the colour space to indicate orientation and dexterity of the tool. A method is shown to convert Euler angles into a RGB colour representation. An alternative method for examining generic workspace quality based on dexiterity is also shown. These methods are then applied to selected examples.

a participatory rural appraisal technique (prat) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in kwara state, nigeria. data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. the results showed...