Four different, well known colour reagents for iron determination were tested in a citrate buffer at pH 2.0 under the same automated standard conditions and compared with a manual reference method on human serum and plasma samples. Specific results were obtained only with the chromogen tripyridyl-s-triazine. A micromethod was developed, which is generally well suited for automated, direct serum...

INTRODUCTION Modern phytotherapy and quality assurance requires stability data on bioactive metabolites to identify and minimise decomposing factors during processing and storage. A compound's stability in a complex matrix can be different from the stability of the purified compound. OBJECTIVE To test the stability of iridoids and acteoside and quantify changes in colour and microbiological q...

The relationship between vitamin E supplementation rate and colour stability was investigated using 70 mixed sex 6-8 month old crossbred lambs. An initial group of 10 were slaughtered, while the remainder were fed a pellet ration containing either 30, 150, 275 or 400 IU vitamin E/kg ration or on green pasture for 56 days. After slaughter, carcases were halved; one side packed fresh (5 days) and...

Tikk, K. 2007. The influence of feeding and aging on pork quality. Doctoral thesis. ISSN 1652-6880, ISBN 978-91-576-7390-9 The objective of the present thesis was to obtain a more basic understanding on how production factors such as feeding strategies and aging of the meat influence consumerrelated pork quality attributes. Especially, post mortem colour characteristics of fresh pork and flavou...

Poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera are abundant and underutilized resources that can be used as a unique protein source to make protein hydrolysates. In this study protein hydrolysate were made from these two different sources with Alcalase 2.4L. The functional properties of Fish viscera protein hydrolysate (FPH) compared to poultry by-products protein hydrolys...