Post-acidification of set yoghurt always occurs during cold storage causing short shelf life thus consumer unacceptability. The short storage life of particular yoghurt affects the consumption level as well. This study concentrated on the inhibitory effect of preservatives on post-acidification of yoghurt. The set yogurt mixture was produced and inoculated with 2% starter culture containing Str...

Escherichia coli O157:H7 is a member of the enterohemorrhagic group of pathogenic E. coli that has emerged as a foodborne pathogen of major public health concern. E. coli O157:H7 is highly tolerant of acidic pH and outbreaks attributed to this bacterium have been in many acidic foods which have pH level with similar to those of pickled products. Therefore, pickled vegetables, although acidic, m...

Soil samples were collected from field sites in two AWPA (American Wood Protection Association) wood decay hazard zones in North America. Two field plots at each site were exposed to differing preservative chemistries via in-ground installations of treated wood stakes for approximately 50 years. The purpose of this study is to characterize soil fungal species and to determine if long term expos...

A rationally based procedure has long been needed for assigning design adjustments to Southern Pine lumber treated with waterborne preservative. This paper attempts to develop such a procedure by evaluating a series of models to predict the short-term effects of waterborne preservative treatments on the strength of U.S. Southern Pine lumber. Input data consisted of non-parametric treated to unt...

The paradoxical bronchoconstriction observed with commercially available isotonic ipratropium bromide nebuliser solution (Atrovent) in patients with asthma results from an adverse reaction to the preservatives, benzalkonium chloride and ethylenediaminetetra-acetic acid (EDTA). The airway response to inhaled Atrovent and preservative free ipratropium bromide nebuliser solutions has been examined...

The common preservative thimerosal is one of the most important organic mercury compounds human populations are exposed to. It has toxic effect on several cell lines, and it also induces programmed cell death in in vitro experiments. Association is suggested between application of thimerosal-containing vaccines and the occurrence of neurodevelopmental disorders, like autism. While specific reco...

Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. One of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. Therefore, food additives such as pot...

Doogh is a traditional Iranian drink prepared by fragmentation and dilution of yogurt, with addition of salt and flavouring. Dairy products are favorable environment for microbial growth due to high nutrient and relative humidity. One of the most important parameters in the food industry production and consumption is enhancing the shelf life of the product. Therefore, food additives such as pot...

In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on shelf life extension and food safety. Many classes of antimicrobial compounds have been evaluated in fi...

BACKGROUND/AIMS: Keratitis, especially when long-standing and unresponsive to common antimicrobial treatment, leads to a suspicion of fungal aetiology. METHODS: Photographically documented case report. RESULTS: A 65-year-old man with diabetes was referred for corneal abscess unresponsive to antibiotic and antifungal treatment lasting 6 weeks. Corneal biopsy was performed following a 72-hour was...