colour is one of the most important quality factors that can influence and determine the shelf life of canned chicken kebab. colour change is considered as unsuitable distasteful to consumers, indicating the end of a product's shelf life. in this study quality aspects of samples were examined over one month intervals after being prepared and while being stored under accelerated (44 °c) con...

evaluation of agricultural policies is an important issue in agricultural economics literature. economists evaluate policies on base of their welfare effects. the objective of this study is outcome subsidies removing for wheat and bread and its effect on producers and consumers. the minimization of changes in welfare loss is used in this study. the results of the welfare outcomes in wheat marke...

BACKGROUND One key component of recovery-oriented mental health services, typically overlooked, involves genuine collaboration between researchers and consumers to evaluate and improve services delivered within a recovery framework. METHOD Eighteen mental health consumers working with staff who had received training in the Collaborative Recovery Model (CRM) took part in in-depth focus group m...

Based on the “wisdom of the crowd” effect, consumer-generated online reviews are supposed to help consumers make more accurate product evaluations. However, the large amount of information in the reviews, coupled with conflicting opinions, can make it difficult for consumers to identify and consider those attributes relevant to their decision. Thus, while online product reviews are generally be...

a comprehensive evaluation of the residual levels of organochlorine insecticides (ocis) in the sediment cores of cochin estuarine system (ces) is highlighted in this research article. it assessed the distribution pattern and impact of these xenobiotics in this environmental niche. fifteen persistent organochlorine compounds (ocs) were quantitatively analysed in the six sediment core samples col...

Tests were performed to identify variation across consumer evaluation ratings for 2 types of beef (Spanish yearling bull beef and US Choice and Prime beef), using 3 information levels (blind scores; muscle fat content + production conditions; and all production data including geographical origin) and 3 consumer evaluation ratings (hedonic rating, willingness to pay, and purchase intention). Fur...

BACKGROUND Recovery features strongly in Australian mental health policy; however, evidence is limited for the efficacy of recovery-oriented practice at the service level. This paper describes the Principles Unite Local Services Assisting Recovery (PULSAR) Specialist Care trial protocol for a recovery-oriented practice training intervention delivered to specialist mental health services staff. ...

An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals' quality, remaining faithful to the principles of hygiene, nutritional and organoleptic quality and proper food handling. At the same time, it is necessary to promote food choices, nutritionally correct, by evaluations of appropr...