نتایج جستجو برای: consumption and production

تعداد نتایج: 16934192  

A Ebadi , D farajzadeh, H Rostami, H Masoumbeigi, M Delkhosh, P Haratian ,

Background and purpose:Consumption of baking soda, as a primary material for preparation of bread dough, has been banned due to its health complications in Iran. So bread production in our country faced difficulties and one part of them is related to health issues which are bread production. Also, in some cases, baking soda is used in the bread production. This study was done to study the envir...

Journal: :چغندرقند 0
سیاوش قزلی جهرمی استادیار دانشگاه آزاد اسلامی واحد جهرم حمید محمدی استادیار دانشگاه آزاد اسلامی واحد جهرم

the objective of this study was to develop a cost minimizing pattern for cube sugar and sugar transportation from production centers to refinement and storage centers and finally to distribution and consumption  centers in  fars province. producing centers are marvdasht (27.3%), eghlid (27.9%), fasa (11.3%), kavar (7.3%) and mamasani (20.2%). some of the province’s cube sugar and sugar is provi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان 1389

wireless sensor networks (wsns) are one of the most interesting consequences of innovations in different areas of technology including wireless and mobile communications, networking, and sensor design. these networks are considered as a class of wireless networks which are constructed by a set of sensors. a large number of applications have been proposed for wsns. besides having numerous applic...

Journal: :اقتصاد و توسعه کشاورزی 0
سیدنعمت الله موسوی ذکریا فرج زاده فرزانه طاهری

energy is considered as an important input for agricultural products. a decrease in energy subsidy and its demand reduces agricultural outputs and raises the production costs. changes in production and costs may significantly affect welfare of the agricultural producers. the main objective of this study was to analyze the impact of increased energy prices (reduction in the subsidy) on the agric...

Journal: :iranian journal of health sciences 0
h rostami baqiyatallah university of medical science, tehran, iran د فرج زاده d farajzadeh medicine, quran and hadith research center, baqiyatallah university of medical science, tehran, iran p haratian dep. of food science and technology, faculty of nutrition and food science, shahid beheshti university of medical science, tehran, iran h masoumbeigi health research center, baqiyatallah university of medical science, tehran, iran a ebadi faculty of nursing, baqiyatallah university of medical sciences, tehran, iran m delkhosh phd candidate of health in emergencies and disaster, school of public health, tehran university of medical sciences, tehran, iran

background and purpose:consumption of baking soda, as a primary material for preparation of bread dough, has been banned due to its health complications in iran. so bread production in our country faced difficulties and one part of them is related to health issues which are bread production. also, in some cases, baking soda is used in the bread production. this study was done to study the envir...

Energy is one of the primary inputs in textile processing industries that have a significant impact on the cost of a cotton product. The energy cost-share is reported between 5-10% of the total production cost of woven cotton fabric in textile factories of developed countries. However, it is far higher in developing countries. This study aims to contribute to the understanding of energy use and...

Journal: :international journal of environmental research 0
t. nasrabadi faculty of environment, university of tehran, zip code: 1417853111, tehran, iran h.r. sharif vaghefi faculty of biology, department of ecology, yerevan state university, phd candidate g.r. nabi bidhendi faculty of environment, university of tehran, zip code: 1417853111, tehran, iran

due to shortage of precipitation and the spatial and periodical disparity of rainfalls, iran iscounted among the arid and semi-arid countries of the world, and therefore the water utilities have put thecontrol of consumption and efficient use of water high on their priorities. water consumption management isconsidered as a field of energy management, and the impacts of effective measure related...

Journal: :زن در فرهنگ و هنر 0
روشنک داوری دانشجوی دکتری پژوهش هنر، دانشکدۀ هنر، دانشگاه الزهرا(س) فریده طالب پور استاد گروه طراحی پارچه و لباس، دانشکدۀ هنر، دانشگاه الزهرا(س) ابوالقاسم دادور استاد گروه پژوهش هنر، دانشکدۀ هنر، دانشگاه الزهرا(س) رضا افهمی دانشیار گروه پژوهش هنر، دانشکدۀ هنر و معماری، دانشگاه تربیت ‏مدرس

sustainable purchasing and consuming clothes is a massive trend worldwide due to the great amount of production, its complications and also the active role of women; and is specifically so among young population of iran, though the country is moving towards sustainable development. this article aims to investigate the degree of awareness of the notion of sustainability and its impact on the pur...

Journal: :international journal of advanced biological and biomedical research 2013
ashkan nabavi-pelesaraei ahmad sadeghzadeh mir hossein payman hassan ghasemi mobtaker

the objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of co2 emissions for hazelnut production in guilan province of iran. moreover, the sensitivity analysis was done by marginal physical productivity (mpp) method for energy inputs and energy using linear regression. initial data were collected from 120 orchardists in se...

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