abstractgiven the importance of the notion of efficiency in the country's economic growth, measuring the efficiency and the technology gap for various industries in order to achieve the best possible resource assignment, following the declared policy goals, is of particular importance for those countries, such as iran, which are now at the early stages of the industrialization process. hen...

an experiment was performed to investigate the energy efficiency and effect of poultry house size on energy productivity in 3 different capacity management systems. capacities of houses were 10000(3 housings), 20000 (2 housings) and 28000 (1 housing) birds per production period and were assigned as hi, hii and hiii respectively. this experiment was conducted in a completely randomized design ap...

End-use energy efficiency is a measure of the level of end-use energy services (eg heating, cooling, lighting or motive power) that can be delivered per unit of energy ‘consumed’. Energy services and hence efficiency can be difficult to define. Nevertheless, improvements in end-use energy efficiency will play a vital role in any effective and economically efficient response to climate change. P...

In the present study, the energetic and economic modeling of lentil and chickpea production in Esfahan province of Iran was conducted using adaptive neuro-fuzzy inference system (ANFIS) and linear regression. Data were taken by interviewing and visiting of 140 lentil farms and 110 chickpea farms during 2014-2015 production period. The results showed that the yield and total energy consumpti...

Building information modeling can help in predicting the energy efficiency in future based on dynamic patterns obtained by visualization of data. The aim of this study was to investigate the effective parameters of energy consumption using BIM technology which can evaluate the buildings energy performance. First, three forms of general states in the building were modeled to evaluate the propose...

to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...