نتایج جستجو برای: enterotoxin

تعداد نتایج: 5787  

Journal: :Infection and immunity 1987
G A Bohach P M Schlievert

The structural gene encoding staphylococcal enterotoxin C1 was cloned into Escherichia coli and localized on a 1.5-kilobase HindIII-ClaI DNA fragment by subcloning. The toxin was partially purified from E. coli clones and shown to be immunologically identical to enterotoxin C1 from Staphylococcus aureus. The cloned toxin also had the same molecular weight (26,000) and charge heterogeneity as st...

Journal: :Journal of Microbiology, Epidemiology and Immunobiology 2021

The review presents modern data on the genetics and etiopathogenetic features of Clostridium perfringens toxins, including role enterotoxin, in development food poisoning a number intestinal diseases humans, animals birds.

Journal: :Applied and environmental microbiology 1983
A K Melconian J P Flandrois J Fleurette

A medium containing 4% bio-trypcase and 1% yeast extract was used for the production of Staphylococcus aureus enterotoxin B. The yield obtained was estimated at 200 micrograms of enterotoxin per ml of S. aureus S-6 culture supernatant. The purification method involves chromatography on Biorex 70 resin, isoelectric focusing, and gel filtration on Sephadex G-100. The purified enterotoxin (isoioni...

Journal: :Applied microbiology 1973
C Genigeorgis G Sakaguchi H Riemann

Enterotoxin produced by a sporulating culture of Clostridium perfringens type A NCTC 8798 was purified to a level of 3,500 mouse mean lethal doses per mg of nitrogen. High-titer sera were obtained from rabbits injected with enterotoxin and used to compare the sensitivity of serological tests and bioassays for C. perfringens enterotoxin. Reversed passive hemagglutination was by far the most sens...

  Background : An accurate and prompt diagnosis of bacterial arthritis is essential for earlier treatment and a good outcome. Superantigens produced by Staph. Aureus are among the most lethal toxins. The paper objective was Identification of common bacterial antigens and S.aureus superantigens in synovial fluid (SF) of children with negative culture and direct smear for other bacteria except fo...

Journal: :Infection and immunity 1984
F A Klipstein R F Engert

The amount of crude Campylobacter jejuni enterotoxin present in culture products was quantitated by comparing the response of these preparations with that of pure Escherichia coli heat-labile toxin (LT) in the Chinese hamster ovary assay and in enzyme-linked immunosorbent assays that used GM ganglioside or antisera to LT or both. Maximum C. jejuni enterotoxin production was achieved by growth a...

Journal: :Annales de recherches veterinaires. Annals of veterinary research 1977
L Renault D Mathieu E Le Bourhis

A study of enterotoxin production by means of biological tests (Y1 adrenal cells and suckling mice) using 67 Escherichia coli strains responsible for diarrhea in newborn piglets, confirmed the advantages of these methods and demonstrated the correlation between antigenic specificity and enterotoxin production. In particular the presence of capsular antigen K 88 is related to the thermolabile (L...

حسینی, سید مصطفی, عربستانی, محمد رضا , فرهنگ آرا, الهام , محمودی, حسن ,

Background and purpose: Staphylococcus aureus is one of the most common causes of foodborne diseases. Enterotoxin produced by the bacterium is one of the very important virulence factors, and pyrogenic toxin super antigens (PTSAgs) that have profound effects on their hosts. This study aimed at evaluating the prevalence of S.aureus strains in different foods, examining their antimicrobial suscep...

سلطان دلال, محمدمهدی, گئان, ژان لوئی,

Since the heat-stable enterotoxin (ST) produced by yersinia enterocolitica is similar to enterotoxin production by E. coli, it is probably classified among toxinogenic bacteria. The culture filtrate of ST-producing strains of Y. enterocolitica is able to activate Guanylate cyclase and to increase fluid accumulation action of cylic Guanosin 3', 5' - monophosphate (cGMP) in sucking mouse intestin...

Journal: :Journal of medical microbiology 1970
H W Smith C L Gyles

This enterotoxin retained most of its activity after 30 min. at 1OO"C, but was inactivated after 30 min. at 121°C. It will therefore be referred to as the heat-stable enterotoxin or ST. Although ST could occasionally be detected intracellularly in bacteria grown on soft agar cultures, it was mainly extracellular. In some strains of E. coIi its production was controlled by a transmissible plasmi...

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