An exposure assessment of synthetic food colours was carried out among 1-5- and 6-18-year-old individuals by the food frequency method. Children had an intake of solid food consumption in the range 2-465 g day(-1) and liquid food consumption in the range 25-840 ml day(-1) with added colours. Among the eight permitted colours in India, six were consumed by the subjects of the study. The intakes ...

Various meals being currently consumed by urban Japanese were determined for iodine. The meal samples were collected in 1982 and 1984. The habitual daily home meals of 4 middle-aged Japanese living in urban areas contained 45-1,921 micrograms (mean; 362, 361, 429 and 1,023 micrograms, respectively) of iodine per day. The regular meals served in two university hospitals contained 95-287 microgra...

Background Dental plaque is one of the predominant causes of major oral diseases. Although mechanical and chemical methods are extensively followed to control the development of plaque, plaque-related diseases still persist. Therefore, this necessitates for alternative measures of plaque control, one such alternative is photodynamic antimicrobial chemotherapy (PACT). Materials and Methods Spl...

Cobalt sulfide (CoS2) nanostructures were synthesized via a simple thermal decomposition method using [Co(oct)2] as a new precursor. Using the organometallic compound as precursor could synthesize materials in nano-scale because of having the massive structure that acted as capping agent. The products were characterized by various analyses such as X-ray diffraction pattern (XRD), scanning elect...

Tungsten trioxide nanoparticles with two different sizes (average particle sizes about 50 and 80 nm) were prepared by the spray pyrolysis method. Photo degradation of Congo Red (azo dye) showed that photo catalytic property of the as-prepared WO3 nanoparticles with average size about 80 nm is higher than the sample with average size about 50 nm. Photo degradation of Rhodamine B (...