نتایج جستجو برای: extraction time 1

تعداد نتایج: 4294492  

Applying a simple and selective sample preparation procedure prior to instrumental analysis is the most important and crucial step in an analytical process. Up to now, various sample preparation techniques based on solid phase extraction (SPE) systems have been developed to isolate various types of analytes from different matrices. In the method presented for preconcentration and measurement of...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mohammad dolatabadi zeynab raftani amiri reza esmailzadeh kenari

introduction: in recent years, much attention has been focused on agricultural wastes especially those containing phenolic compounds with natural antioxidant properties. one of these sources is the green husks of walnuts. the contents of phenolic compounds of plants are influenced under various factors including genetic factors, agricultural varieties and the species, climate and extraction pro...

In this work, we successfully developed electromembrane extraction via preparation of an electrospun flat membrane based on device. The polyurethane-membrane was prepared by electrospinning method and used in EME. Affecting parameters on membrane preparation were optimized by Taguchi design. The developed method was used for extraction of phthalates as typical molecules and the proposed method ...

Journal: :Remote Sensing 2023

In recent years, synthetic aperture radar (SAR) has been a widely used data source in the remote sensing field due to its ability work all day and weather conditions. Among SAR satellites, Sentinel-1 is frequently monitor large-scale ground objects. The Mekong Delta major agricultural region Southeast Asia, so monitoring cropland of great importance. However, it challenge distinguish from other...

2017
Sadaf Nazir Idrees Ahmed Wani Farooq Ahmad Masoodi

Aqueous extraction of basil seed mucilage was optimized using response surface methodology. A Central Composite Rotatable Design (CCRD) for modeling of three independent variables: temperature (40-91 °C); extraction time (1.6-3.3 h) and water/seed ratio (18:1-77:1) was used to study the response for yield. Experimental values for extraction yield ranged from 7.86 to 20.5 g/100 g. Extraction yie...

Journal: :analytical and bioanalytical chemistry research 0
zahra kaboli tanha university of zanjan, zanjan, iran mahdieh koorepazan moftakhar university of zanjan, zanjan, iran mohammad reza yaftian university of zanjan, zanjan, iran nader noshiranzadeh university of zanjan, zanjan, iran

oxime extractants 3-tert-butyl-2-hydroxy-5-methyl benzaldehyde oxime (hl1) and 3-tert-butyl-2-hydroxy-5-methoxy benzaldehyde oxime (hl2) were synthesized and characterized by conventional spectroscopic methods. suitable lipophilic nature of the prepared extractants allowed examining the ability of these molecules for extraction-separation of copper from its mixture with normally associated meta...

Journal: :nutrition and food sciences research 0
mohammad faraji karaj mahnaz adeli knowledge development & university relationship department, iran khodro company, tehran, iran

background and objectives: the addition of plasticizers (mainly phthalates and adipates) makes plastic flexible and popular for packaging, storing and preserving food, water, and so on. the most widely used plasticizer in food contact applications is di-ethylhexyl phthalate (dehp) though being suspected to have carcinogenic and estrogenic properties. the aim of this study is application of magn...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 39-46) seyed h. ghaziaskar a. sheibani

a pressurized fluid extraction (pfe) method for the extraction of pistachio oil was developed using a modified supercritical fluid extractor. the supercritical fluid extraction apparatus was modified to be able to pump liquid solvent and co2 into the extraction vessel alternatively. the experimental results showed that the extraction yield was independent of the extraction pressure. it was also...

Mahnaz Adeli, Mohammad Faraji,

Background and Objectives: The addition of plasticizers (mainly phthalates and adipates) makes plastic flexible and popular for packaging, storing and preserving food, water, and so on. The most widely used plasticizer in food contact applications is di-ethylhexyl phthalate (DEHP) though being suspected to have carcinogenic and estrogenic properties. The aim of this study is application of magn...

Background and purpose: Colchicum kurdicum (Bornm.) Stef. is a monocotyledon plant which is endemic to Iran. The corm and seeds of this plant have some bioactive compounds, especially tropolone alkaloids that are used in treatment of inflammations, rheumatoid arthritis, gout, joint pains, and cancers. This study aimed at optimization of colchicine extraction from the corms of C. kurdicum and ev...

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