OBJECTIVE The feed intake (FI) and feed efficiency are economically important traits in ducks. To obtain insight into this economically important trait, we designed an experiment based on the residual feed intake (RFI) and feed conversion ratio (FCR) of a random population Pekin duck. METHODS Two thousand and twenty pedigreed random population Pekin ducks were established from 90 males mated ...

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

This study was conducted to evaluate the effect of feed restriction on body weight, body weight gain, feed intake, and feed conversion ratio and carcass traits of broilers. Two hundred and forty one day old Hubbard broiler chicks were randomly distributed into five treatments. Each treatment included six replicates of 8 birds each. The five treatments were as follows: T1( birds were fed continu...

Tilapia (Oreochromis niloticus) is one of the prospective freshwater fish producers to be developed in Indonesia. fishcommodities that has received great attention from fisheries because itis easy breed, grows fast, and tolerant unfavorable environments. One ofthe problems tilapia farmersis high feed cost. The factor affects growth nutritional content feed. To increase thegrowthoftilapia,qualit...

Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate, which resulted in lower feed intake (FI). The objective was to evaluate the impact of strategies for improving feed efficiency on the dynamics of FI and growth in growing pigs to revisit nutrient recommendations and strategies for feed efficiency improvement. In 2010, three BWs, at 35±2, 63±9 an...

High environmental temperatures have deleterious effects, reducing the feed intake, live weight gain and feed efficiency of poultry. A study utilizing Ross 308 was conducted to evaluate the effects of vitamin C (Ascorbic acid) and glucose on broilers production reared under heat stress (32 ± 2 °C). One day-old, five hundred twenty five broilers were randomly assigned to 7 treatment groups with ...

Background: Coccidiosis is recognized as the parasitic disease that has the greatest economic impact on poultry production. Modern poultry production is largely dependent upon anticoccidials. Objectives: The aim of the present study was to determine and compare the efficacy of two chemical anticoccidials (Clopidol and Diclazuril) on oocyst shedding and their probable effects on growth performan...

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

In an experiment with complete randomized design, the effect of intermittent lighting (1 h L: 3 h D) was studied on performance of 400 broiler chicks from 10 to 42 d of age. During of the experiment feed intake, body weight, feed conversion ratio were measured weekly. Mortality was measured throughout the experiment. At 42 d of age 10 chicks from each treatment were slaughtered for abdominal fa...

Two trials were conducted to study the effect of multi-steps phase-feeding (PF) program on growth performance of broiler chickens from 1 to 24 and 1 to 39 d of age. The control group was the nutrient recommendation of Aviagen (2019) with a three-step PF program (1-10, 11-24 and 25-39 d of age). In the first trial, the control group was compared with an eight-step PF program (PF8), and in the se...