In the present review, the main objective was to describe the epidemiology and clinical features of ciguatera fish poisoning in Hong Kong. From 1989 to 2008, the annual incidence of ciguatera varied between 3.3 and 64.9 (median 10.2) per million people. The groupers have replaced the snappers as the most important cause of ciguatera. Pacific-ciguatoxins (CTX) are most commonly present in reef f...

A 40-year-old man developed weakness and myalgia of the shoulders and brachia nine hours after eating a cowfish (Umisuzume, Lactoria diaphana). A clinical symptom showed rhabdomyolysis and serum creatine phosphokinase was elevated to 180,000 IU/L on day 3. Cardiopulmonary arrest and acute renal failure developed after 59 hours and hemodiafiltration was performed. Cerebral death was diagnosed on...

Ciguatera fish poisoning plays an important role in Caribbean marine resource development. Many independent eastern Caribbean island nations rely heavily on marine protein. Current demand in these areas for seafood approaches 775,000 t, a figure greatly in excess of the 200,000 t potential yield, as well as current landings which are near 87,000 t. Annual incidence of ciguatera fish poisoning m...

This paper presents examples of epidemiological evaluation of exposure- and cluster-type mutations in human populations. The self-poisoning model did not show that offspring born from mothers after a semi-lethal self-poisoning had higher rates of prenatal selection (fetal death) or abnormalities due to germinal mutations; however, an intrauterine growth retardation was found. The surveillance f...

Ciguatera is the commonest syndrome of marine poisoning that caused by ingestion ciguatoxins accumulate in certain tropical and subtropical finfish. It endemic throughout regions Indo-Pacific Caribbean has been rarely reported Korea. With expansion travel, tourism, import fish from tropics, ciguatera now affects a diverse population. We report case 70-year-old woman, presenting with general par...

OBJECTIVES Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence. Higher intake of olive flounder infected with K. septempunctata would result in increased diagnosis of food poisoning by K. septempunctata, if the latter was one of the causal agent...