نتایج جستجو برای: food development

تعداد نتایج: 1651352  

Abdu-Raheem Kamal Adekunle

Household food security remains a challenge in South Africa. The national government instituted the Integrated Food Security Strategy (IFSS) programme which identifies household agricultural production as an important element of improving household-level food security. Agricultural extension is well positioned to help achieve this aim, but its current contribution is unknown. This study identif...

Shahidul Islam, Varghese Manaloor,

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

Journal: :International journal of obesity supplements 2015
H Vepsäläinen V Mikkilä M Erkkola S T Broyles J-P Chaput G Hu R Kuriyan A Kurpad E V Lambert C Maher J Maia V Matsudo T Olds V Onywera O L Sarmiento M Standage M S Tremblay C Tudor-Locke P Zhao T S Church P T Katzmarzyk M Fogelholm

OBJECTIVES We investigated the roles of home and school environments on dietary patterns among children from 12 countries differing widely in geographic region and levels of human and economic development. METHODS The sample included a total of 6685 (54% girls) 9-11-year-old children. Parents/guardians reported the availability of certain foods in the home, and trained researchers performed s...

Journal: :thrita 0
mohammad rezaei department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran fatemeh safar abadi department of veterinary, arak university of applied sciences, arak, ir iran zahra sharifi department of veterinary, arak university of applied sciences, arak, ir iran fereshteh karimi department of food safety and hygiene, school of public health, tehran university of medical sciences (tums), tehran, ir iran mahmood alimohammadi department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran; department of environmental health engineering, school of public health, tehran university of medical sciences (tums), tehran, ir iran. tel: +98-2188954911, fax: +98-2188950188 ruh allah susan abadi department of veterinary, arak university of applied sciences, arak, ir iran

conclusions considering the high level of artificial colors found in the samples of this study, preventive measures are essential. results the results showed that several products did not meet the standards. fifty-six out of the 70 (80%) samples examined in the study, namely sunset yellow (60%), tartrazine (57.1%), quinoline yellow (44.28%), azorubine (28.57%), ponceau 4r (8.57%) and allura red...

2010
Joe Bogue

New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods. It is a knowledge intensive process where the generation of new ideas and concepts requires detailed knowledge of both products and consumers. Beta-glucan, a novel soluble fibre, is...

2013
Michael Porter

Currently, one of the main directions is developing of development based on the clustering of economic operations of Kazakhstan, providing for the organization and concentration of production capacity in one region or the most optimal system. In the modern economic literature clustering is regarded as one of the most effective tools to ensure competitive businesses, and improve their business i...

2001
Nicolas BRICAS

The food sector can be defined as the whole range of activities that determine the relationship between agricultural production and the consumer. The food sector includes all sorts of technical, trading and service activities related to the storage and processing, packaging, transport, distribution of food, and catering. The first section of this paper analyzes the challenges facing the future ...

2014
Janet Howieson Willem Selen

Purpose – The purpose of this paper is to demonstrate how small businesses may deploy a formalised Stage-Gate approach to new product development (NPD). The original Stage-Gate framework was modified to better suit a small business B2B environment in the seafood industry, and was subsequently applied to a small vertically-integrated crab catching, processing and marketing business. Design/metho...

Journal: :The Proceedings of the Nutrition Society 1991
P Wright

Human infants are unique amongst mammals in having an extended period when, by virtue of their physical immaturity, food selection is a problem as much for the parent as for the infant. Indeed, the first choice which many mothers make concerning their infant’s diet is often before birth, namely the decision to feed from the breast or from the bottle. This choice has major consequences for the s...

2011
Olaf Christen

The development of specific agriculture and food supply systems are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. For all those factors, however, the relation to agriculture works in two directions. This is obvious for economic development...

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