نتایج جستجو برای: foodstuff bacteriology

تعداد نتایج: 3681  

Journal: :Clinical Nutrition 2021

Chocolate is a widely appreciated foodstuff with historical appreciation as food from the gods. In addition to its highly palatable taste, it rich source of (poly)phenolics, which have several proposed salutogenic effects, including neuroprotective anti-inflammatory, anti-oxidant and cardioprotective capabilities. Despite known benefits this ancient foodstuff, there paucity information on effec...

Journal: :Open journal of bacteriology 2021

Identifying the alterations occurred in bacteriology of dermic layer abdominal wall patients who underwent a colostomy, through qualitative and quantitative determination pericolostomic colonization.

2011
Masanobu Fukuda Yutaka Komiyama Keiichi Mitsuyama Akira Andoh Takahiko Aoyama Yoshiaki Matsumoto Osamu Kanauchi

Germinated barley foodstuff contains prebiotics which are reported to have anti-cancerous effects in colorectal cancer model, but the detailed mechanism remains unclear. Recent studies revealed that the role of microbiota was strongly related to the regulation of incidence and progression of colorectal cancer. The aim of this study was to examine the anti-neoplastic mechanism by prebiotics. Azo...

Journal: :Archives of oral biology 1991
J S Wang C S Stohler

In previous in vitro experiments using an Instron instrument, each test food was found to have characteristic textural properties. In vivo experiments were now made (1) to determine the degree to which variations in the vertical jaw movements during the crushing phase of mastication can be explained by the inherent properties of the foodstuff being chewed, and (2) to establish the degree to whi...

Journal: :American Journal of Public Health and the Nations Health 1937

Journal: :Japanese journal of infectious diseases 2002
Daisuke Tanaka Gyobu Yotaku Junko Isobe Shiho Hosorogi Miwako Shimizu Koji Katori Yoshiyuki Nagai Yuichi Fuchi Jun Yatsuyanagi Shioko Saito Jun Kudaka Shinichi Nakamura

Daisuke Tanaka*, Gyobu Yotaku, Junko Isobe, Shiho Hosorogi, Miwako Shimizu, Koji Katori, Yoshiyuki Nagai, Yuichi Fuchi, Jun Yatsuyanagi, Shioko Saito, Jun Kudaka and Shinichi Nakamura Department of Bacteriology, Toyama Institute of Health, Nakataikoyama 17-1, Kosugi, Toyama 939-0363, Department of Bacteriology, Oita Prefectural Institute of Health and Environment, Hogawaradai 2-51, Oita 870-094...

Journal: :Journal of radiological protection : official journal of the Society for Radiological Protection 2005
Bent Lauritzen Per Hedemann-Jensen

In the event of a nuclear or radiological emergency resulting in an atmospheric release of radioactive materials, stationary gamma-measurements, for example obtained from distributed, automatic monitoring stations, may provide a first assessment of exposures resulting from airborne and deposited activity. Decisions on the introduction of countermeasures for the protection of the public can be b...

2018
Igor Abaev Yury Skryabin Angelina Kislichkina Alexandr Bogun Olga Korobova Ivan Dyatlov

We report here the draft genome sequences of eight Staphylococcus aureus strains isolated during three large food poisoning outbreaks in the Russian Federation. The strains were collected from clinical specimens and various foodstuff samples.

Journal: :Journal of Clinical Pathology 1969

Journal: :Journal of Chemical Education 1926

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید