نتایج جستجو برای: foodstuffs

تعداد نتایج: 2376  

2013
Thomas Smith Christian Haider

A novel yet simple, rapid and robust thermometric endpoint titration (TET) method for the determination of sodium in various foodstuffs is described. Sodium reacts exothermically with aluminium in the presence of an excess of potassium and fluoride ions to form NaK2AlF6 (“elpasolite”). This reaction forms the basis of a robust, reliable analytical procedure suitable for routine process control....

2003
Y. WANG

A study was conducted with a pilot-scale sterilization system based on 27-MHz radio frequency (RF) energy to investigate the effectiveness in shortening process time and in improving quality for foods sealed in 6pound military-ration polymeric trays. Chemical marker M-1 was used to evaluate heating uniformity in 20% whey protein gels as a model food, and macaroni and cheese was processed to ass...

2014
Saori Takahashi Takeshi Gotoh Keishi Hata Tetsuo Tokiwano Yuko Yoshizawa Kazuyuki Hiwatashi Hironobu Ogasawara Kazuyuki Hori

Renin, a highly specific aspartic proteinase originated from kidney, is a ratelimiting enzyme in renin-angiotensin system. Recently, we developed effective expression system for recombinant human (rh) renin using baculovirus-insect cell expression system, and simple and rapid assay method for rh-renin using internally quenched fluorogenic (IQF) substrate. Using the purified rh-renin and the IQF...

Journal: :Methods in molecular biology 2008
Arvind A Bhagwat Jitu Patel Trina Chua Audrey Chan Saúl Ruiz Cruz Gustavo A González Aguilar

Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathogen detection are required. Real-time detection of Salmonella spp. will broaden our ability to screen large number of samples in a short time. This chapter describes a step-by-step procedure using an oligonucleotide probe that becomes fluorescent upon hybridization to the target DNA (Molecular Bea...

ژورنال: طلوع بهداشت یزد 2015
حکمتی مقدم, سید حسین, شهدادی ساردو, حسین, یاسینی, سید علی ,

Introduction: Fumonisin B1 is a mycotoxin which can lead to neural defects, esophageal cancer, liver and kidney diseases. The aim of this study was to investigate the ability of nanocellulose conjugated with poly-lysine to remove fumonisin B1 in the different foodstuffs. Methods: First, nanocellulose was synthesized by acid hydrolysis, modified by citric acid, and conjugated with poly-lysine b...

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