background: fascioliasis is a zoonotic disease of livestock and human caused by fasciola species. here in, the results of serological evaluation of fascioliasis in peo­ple referring to the school of public health, tehran university of medical sci­ences during 2008-2014 are presented. methods: demographic characterizations, symptoms and eosinophil rate were registered for every patient. using so...

freshwater fish biodiversity is a precious natural asset in terms of economic, cultural and scientific interest. and yet, the inland freshwater ecosystem in malaysia is declining at a far greater rate than terrestrial ecosystems in the tropics. what happened, and what is being done to address the crisis? this paper extracts findings from the latest literature and explores overarching issues per...

in order to comparing influence of ten vegetable oils for optimizing clodinafop-propargyl efficacy, a greenhouse experiment of dose-response including 0, 8, 16, 32, 48, and 64 g a.i. ha-1 of clodinafop-propargyl at eleven level of without vegetable oil and with vegetable oils of sunflower, soybean, canola, turnip, cotton, sesame, bitter almond, sweet almond, castor and olive in control of littl...

objectives: this study was done to assess the some factors which influence on fruit and vegetable consumption among iranian's elderly. methods and materials: this study was a cross sectional study which was done on 400 elderly people through a two stages sampling method. 10 elderly centers were selected from all of elderly centers in tehran. during second stage, a systematic random samplin...

BACKGROUND Web-based interventions with a self-tracking component have been found to be effective in promoting adults' fruit and vegetable consumption. However, these interventions primarily focus on individual- rather than group-based self-tracking. The rise of social media technologies enables sharing and comparing self-tracking records in a group context. Therefore, we developed an online gr...

INTRODUCTION Zoning ordinances and land-use plans may influence the community food environment by determining placement and access to food outlets, which subsequently support or hinder residents' attempts to eat healthfully. The objective of this study was to examine associations between healthful food zoning scores as derived from information on local zoning ordinances, county demographics, an...

BACKGROUND The current studies aim to show that descriptive social norms influence vegetable intake and to investigate three potentially underlying processes (self-identification, attitude, and self-efficacy). METHODS In two studies, descriptive social norms regarding vegetable intake were manipulated (majority vs. minority norm). Study 1 investigated both the relation between baseline vegeta...

This study reports the modeling of three categories of ineffective vegetable parenting practices (IVPP) separately (responsive, structure, and control vegetable parenting practices). An internet survey was employed for a cross sectional assessment of parenting practices and cognitive-emotional variables. Parents (n=307) of preschool children (3-5 years old) were recruited through announcements ...

To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, especially non-food oilseeds, are used as an alternative fuel resource. Vegetable oil derived from these oilseeds can be upgraded into hydrocarbon biofuel. Catalytic cracking and hydroprocessing are two of the most promising pathways for converting vegetable oil to hydrocarbon biofuel. Heterogene...