[1] Frost boils in the Arctic are a manifestation of patterned ground in the form of nonsorted circles. Active frost boils involve convection of water through the soil that can bring basic salts from depth to the surface. As such, active frost boils can mitigate acidification and thereby strongly influence the type of vegetation supported by Arctic soils. The presence or absence of active frost...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

Frost boils in northern Alaska vary from large, 2–3-m diameter, barren non-sorted circles to completely vegetated hummocks. Summer warmth increases southwards from the coast. Average thaw-layer thickness shows the opposite trend. Frost heave shows no trend along the climate gradient but is affected by soil texture. Heave is greatest on frost boils with fine-grained sediments. Biomass increases ...

Seedlings of Leptospermum scoparium J.R. et G. Forst (manuka) originating from seed from a low altitude coastal site (Auckland) and from a high altitude inland site (Desert Road) were grown for 96 days in four controlled environments to compare the relationship between growth temperature and frost hardening. Day/night temperature treatments were 12/6, 12/3, 12/0 and 12/-3 degrees C. Frost hardi...

Aerial plant surfaces harbor large numbers of microbes, some of which are deleterious to plants whereas others are benign or beneficial. Commercial formulations of bacteria antagonistic to plant pathogenic microbes and ice nucleation active bacteria have been utilized as an environmentally safe method to manage plant disease and to prevent frost damage. Molecular genetic tools, microscopic exam...

Agricultural water may contact fresh produce during irrigation and/or when crop protection sprays (e.g., cooling to prevent sunburn, frost protection, and agrochemical mixtures) are applied. This document provides a framework for designing research studies that would add to our understanding of preharvest microbial food safety hazards and control measures pertaining to agricultural water. Rese...

Frost stress is one of the abiotic stresses that causes a significant reduction in winter faba bean yield in Europe. The main objective of this work is to genetically improve frost tolerance in winter faba bean by identifying and validating QTL associated with frost tolerance to be used in marker-assisted selection (MAS). Two different genetic backgrounds were used: a biparental population (BPP...

abstract the present research was done to evaluate proline, proteins and sugars of flower buds of pistachio trees during phonological stages. this study was conducted using a split-plot design with three replications considered time as main factor (5 stages) and cultivars (ahmad-aghaee, ouhadi, kaleh-ghochi and akbari) as secondary factor. the experiment was conducted at ferdowsi university of ...