Several properties of garlic (Allium sutivum L . ) can be attributed to its ability to physiologically increase nitric oxide (NO)[ 11. NO is produced from arginine by NO synthase (NOS; EC 1.14.13.39) which can exist in both constitutive (calciumdependent) and inducible (calcium-independent) isoforms [ 21. Tetrahydrobiopterin, an essential co-factor for NOS 131, is synthesized from GTP by GTP cy...

The objective of this study was to evaluate the phytotherapeutic efficacy Allium sativum L. (garlic) as alternative compounds antibiotics used by farmers in treatment coccidiosis poultry. In study, 20 chickens divided into 4 batches received only garlic powder their feed. results obtained after a natural infestation revealed weight loss all subjects before administration different products. Fol...

An experiment was conducted to evaluate the effects Butyric Acid, Probiotic and Garlic on performance and serum composition of broiler chickens. In this study which was carried out for 42 s there are four treatments, at first 300 day old broiler chicks were divided to 20 groups of 15 chicks each. Each 4 groups randomly assigned to one of the 4 treatments. Experimental groups included T1, contro...

ba ckground: there have been a number of reports indicating that garlic can inhibit helicobacter pylori ( h. pylori ) in vitro ; however, there is few clinical trials evaluating its effect in human infection. the aim of this study was to assess the effect of garlic consumption on urea breath test (ubt) results in patients with h. pylori infection. m ethods: we performed a randomized case-contro...

Garlic (Allium sativum) has been used worldwide to fight microbial infections. Allium sativum, in vegetable form, exhibits a high potential against pathogenic bacteria and fungi. In the current study, antimicrobial effects of pure juice, aqueous extract, ethanolic dried powder garlic various concentrations (100%, 75%, 50%, 25%, respectively) Escherichia coli, Salmonella typhi, Staphylococcus au...

AIM In this study, a planned research work was conducted to investigate the nutrigenomic aspects of supplementation of Allium sativum (garlic) and Ocimum sanctum (holy basil) leaf powder on the growth performance and immune characteristics of broilers. MATERIALS AND METHODS A 6 weeks feeding trial was conducted with 280-day-old Ven Cobb broilers, distributed randomly into seven experimental g...

This study was carried out to evaluate the effect of different levels of garlic (Allium sativum) on growth survival and nutritional characteristics of goldfish (Carassius auratus). For this purpose, 180 goldfish with an average initial weight of 1.18± 0.08 g were introduced randomly into 12 aquaria (50×30×40 cm) in 4 groups, with 15 fish in each group. Treatments were fed on a basal diet for on...