نتایج جستجو برای: hot in

تعداد نتایج: 16992614  

Manoochehr Karami Masoud Bahrami Masoud Parvin Meysam Olfatifar, Seyed Mehdi Hosseini

Background and aims: One of the most common approach to understanding spatial and temporal trends of event data is to break it up into a series of time snapshots. Therefore space-time cube method applied in order to portray the likely trend in occurrence of the pulmonary tuberculosis (TB) cases. Methods: In this study, information of all patients with pul...

Farzaneh Naghibi, Masoumeh Sabetkasaei Mohammad Kamalinejad, Saleh Zahediasl Shirin Parvinroo

This study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to Iranian traditional medicine (ITM) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. Foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

Journal: Journal of Tethys 2017

The Isti Su hot spring is located in southeast of Salmas, in Western Azerbaijan, Iran. The area is a small part of Sanandaj-Sirjan geological zone which hosts many hot springs. The magma chamber of Salmas region is the main heat source of the hot springs in Isti Su area. Abundant rainfall and relatively long duration of snowfall as well as several deep faults in the area create the best conditi...

دهقان, حبیب اله, غریب, سیف اله,

Introduction: In some jobs, physical activity can be done in high noise pollution that can affect the heart rate. The aim of this study was to investigate the effects of noise exposure and physical activity on heart rate in the hot and humid conditions. Materials and Methods:  This experimental study was performed on 14 healthy men in hot and humid climatic chamber (35 °C, 75% RH). ...

Modeling the flow curves of materials at elevated temperatures is the first step in mathematical simulation of the hot deformation processes of them. In this work a comparative study was provided to examine the capability of three different constitutive equations in modeling the hot deformation flow curves of AZ91 magnesium alloy. For this, the Arrhenius equation with strain dependent constants...

A. Sharifan M. Bamani Moghaddam M. Mizani M. Yousefi S. Rasouli

ABSTRACT: Mustard is a natural multi-functional additive with strong hot flavor. In this research, powdered yellow mustard (Sinapis alba) was heated by 21 different thermal processes, statistically designed by Response Surface Methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...

اصغری , لادن, فرزین , داوود,

Background and purpose: Histamine is a neurotransmitter present in the brain of mammals which produces its physiological effects on target cells by stimulation of three types of receptors H1, H2 and H3. Various reports nowadays indicate the role of histamine in reduction of pain transmission. This study was designed to determine the role of histamine receptors in reduction of pain. Mate...

Farzaneh Naghibi, Masoumeh Sabetkasaei Mohammad Kamalinejad, Saleh Zahediasl Shirin Parvinroo

This study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to Iranian traditional medicine (ITM) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. Foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

In this paper we have presented a new design of fault tolerant comparator with a fault free hot spare. The aim of this design is to achieve a low overhead of time and area in fault tolerant comparators. We have used hot standby technique to normal operation of the system without interrupting and dynamic recovery method in fault detection and correction. The circuit is divided to smaller modules...

Journal: :iranian journal of pharmaceutical research 0
shirin parvinroo department of traditional pharmacy, school of traditional medicine, shahid beheshti university of medical sciences, tehran, iran saleh zahediasl endocrine physiology research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran. masoumeh sabetkasaei deptartment of pharmacology, school of medicine, shahid beheshti university of medical sciences, tehran, iran. mohammad kamalinejad department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. farzaneh naghibi department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran

this study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to iranian traditional medicine (itm) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

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