نتایج جستجو برای: hyssopus officinalis l

تعداد نتایج: 621850  

Journal: :Neurologia 2012
C Soria Fregozo M L Miranda Beltrán M E Flores Soto M I Pérez Vega C Beas Zárate L Huacuja Ruiz

INTRODUCTION In cirrhosis some toxic substances accumulate in brain and modify the expression of several neuronal receptors. Thus, the use of medicinal plants such as Rosmarinus officinalis L. has been proposed in several pathologies due to its hepatoprotective, antioxidant and neuroprotective activity. In this study we evaluated the expression of the subunits NR1, NR2A and NR2B of the glutamat...

Objective: There are a number of published data indicating in vitro anti-HSV activity of some of Iranian herbal extracts with no systematic review to discuss these results. Therefore, this article was aimed to review and discuss the methods carried out and the phytochemistry and bioactivity of the extracts used and also conclusions provided in these publications. Materials and Methods: Publishe...

2014
N. Sharief Mohammad Satya Veni Maheswara Rao

Antioxidant activity of Avicenni marina L and Avicennia officinalis L fruit extracts in ethyl acetate, acetone, methanol and ethanol were studied by ABTS, CrO5 and FRAP method. All the extracts possessed significant amount of the antioxidant activity, extracts in methanol and ethanol was demonstrated convincingly higher antioxidant activity by all the three methods. Whereas, the ethyl acetate e...

Hyssopus of­ficinalis L. is one of the most important medicinal plants. Medicinal herbs are contaminated by microorganisms. Conventional methods for reducing of microbial loads such as ethylene oxide, propylene oxide and also use of steam are hazardous and instead, non-thermal process such as microwave and gamma radiation are being used widely in order to eliminate the microbial contaminations ...

Journal: :Annals of agricultural and environmental medicine : AAEM 2015
Soňa Felšöciová Miroslava Kačániová Elena Horská Nenad Vukovič Lukáš Hleba Jana Petrová Katarina Rovná Michal Stričík Zuzana Hajduová

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

Journal: :Critical reviews in food science and nutrition 2013
Chiara Di Lorenzo Mario Dell'Agli Mihaela Badea Lorena Dima Elisa Colombo Enrico Sangiovanni Patrizia Restani Enrica Bosisio

The aim of this systematic review is to summarize the evidence for or against the efficacy of plant food supplements (PFS) for coping inflammatory conditions by considering epidemiological and human intervention studies. The review considers six botanical species commonly used as food supplements/medicinals: Urtica dioica L., Symphytum officinalis L., Calendula officinalis L., Curcuma longa L.,...

2009
Lúcia Helena Denardi Roveroni-Favaretto Karina Bortolin Lodi Janete Dias Almeida

Authors describe a case of recurrent exfoliative cheilitis that responded to treatment with a standardized topical preparation of Calendula officinalis L. An eighteen-year-old man was referred to UNESP - São Paulo State University, Department of Biosciences and Oral Diagnosis, São José dos Campos Dental School to investigate a chronic dry scaling lesion on his lips. The patient's main chief was...

ارزیابی شاخصه‌های جوانه‌زنی تحت شرایط تنش شوری یکی از راهکار‌های سریع در انتخاب گیاهان مقاوم به این تنش است. بدین منظور بذور چهار گیاه دارویی ریحان (.Ocimum basilicum L)، آویشن‌دنایی (Thymus daenensis Celak)، زوفا (Hyssopus officinalis L.) و بادرشبی (Dracocephalum moldavica L.) تحت تأثیر شش تیمار مختلف شوری (0، 3، 7، 10، 15 و 20 دسی‌زیمنس بر متر) به‌صورت فاکت...

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