the objective of this study was to evaluate the effect of plant population and nitrogen rate on yield and yield components of corn (zea mays l, hybrid 704) in 2008 at mamasani region, fars province. the experiment was conducted as a factorial based on randomized complete block design with three replications. experimental factors was four plant population (75000, 90000,105000, and 130000 plant h...

in order to study the effects of corn density and planting pattern for reducing herbicide application, an experiment was carried out in 2007 at varamin research station of plant protection research institute. the experimental design was a randomized complete block in a split plot arrangement with 4 replications. experimental factors consisted of planting patterns at 4 levels included one row pl...

salinity tolerance is a genetically and physiologically complex trait, controlled by quantitative trait loci (qtls). in order to map the qtls associated with agronomic and physiological traits, 149 doubled haploid lines derived from a cross between clipper (salt susceptible) and sahara 3771 (salt tolerant) barley genotypes were evaluated under natural saline-stress and non-stress conditions usi...

in order to study morphological traits, yield and yield components of 34 hybrids of corn, an experiment was carried out based on of randomized complete block design with three replications under normal irrigation condition in khorasan razavi agricultural research and natural resources center, mashhad, iran on 2009. results of analysis of variance showed that there were significant differences b...

Grain size and shape are important factors for yield quality. The difference in grain phenotypic characteristics the same maize hybrid is related to its position ear. This study aimed clarify distribution of morphological ear provide guidance research phenotype kernel effects. Three hybrids were used experiment, namely, Denghai 618 (DH618), KX3564, Xianyu 335 (XY335), number per row 40, 36, res...

objective: wheat is the most important crop in iran. self sufficiency in wheat production is one of the economic and food safety policies in the country. in spite of the efforts which have been made in this area, the mean of wheat yield in iran is less than its world average. methods: in order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...