نتایج جستجو برای: level factorial experiment

تعداد نتایج: 1488220  

ژورنال: علوم آب و خاک 2011
غلامرضا ثواقبی, , مهدی زارعی, , ناهید صالح راستین, ,

A greenhouse experiment was conducted in factorial experiment arranged as a completely randomized design (CRD) to evaluate the role of tree indigenous arbuscular mycorrhizal fungi (AMF) species originated from a polluted soil in phytoremediation of zinc polluted soils using maize as a host plant. The experiment consisted of plants inoculated with AMF (G1(Glomus intraradices), G2(Glomus mosseae...

The effect of mycorrhiza fungi was studied on growth and yield of potato (Solanum tuberosum L.) in Fereidoonshahr, Esfahan, Iran during 2013 growing season. The experiment treatments were arranged in a factorial design based on a complete randomized block design with three replications. Four phosphorus fertilizer levels of 25%, 50% 75% and 100% P recommended with two levels of Mycorrhiza: with ...

2004
Abhyuday Mandal

Mixed-level fractional factorial designs are commonly used in industries but its aliasing relations have not been studied in full rigor. These designs take the form of a product array. Aliasing patterns of mixed level factorial designs are discussed here.

Journal: :iran agricultural research 2014
m. lashgari a. maleki

abstract- noise is considered as one of the most debilitating conditions in farming operations. in this study, a number of factors affecting the noise generated by sampo 3065 combine harvesters were evaluated. factors were engine speed and gear ratio for combines with and without original cabins. a factorial experiment arranged as a completely randomized design with four replicates was used. re...

Journal: :Comprehensive psychiatry 2013
Zi Chen Xi Lu Toshinori Kitamura

OBJECTIVE To examine the factor structure of the 144-item Chinese version of the Temperament and Character Inventory (TCI) and its association with age and gender in a large non-clinical population. METHOD We recruited 1966 non-clinical participants in China who completed the TCI Chinese version. They were randomly divided into two independent samples. One sample (n=983) was used for explorat...

ژورنال: علوم زراعی ایران 2021

To study the effects of tillage system, planting method and of nitrogen fertilizer rate on the agronomic characteristics and seed yield of rapeseed (Brassica napus L.) Dalgan oilseed rape cultivar, as the second crop after rice, a split factorial experiment in complete randomized block design with three replications was carried out in two cropping seasons (2016-2018) at paddy fields of Rice Res...

In order to investigate the effect of salinity on the physiology of two cultivars of green and orange bell peppers, an experiment was conducted at the Isfahan University of Technology, Isfahan, Iran in 2019. The experiment was a factorial experiment in a completely randomized design in the greenhouse, in which treatments included four salinity levels (irrigation with normal water, irrigation wi...

Journal: :journal of herbal drugs 0
majied hashemi department of animal sciences, faculty of agriculture, islamic azad university, shahrekord branch, shahrekord, iran sayed mohammad ali jalali department of animal sciences, faculty of agriculture, islamic azad university, shahrekord branch, shahrekord, iran farshid kheiri department of animal sciences, faculty of agriculture, islamic azad university, shahrekord branch, shahrekord, iran

background & aim: the fruit of citrullus colocynthis has a bitter taste and antibacterial properties against pathogen factors.the aim of current research was to study the effects of different dietary level of bitter cucumber fruit powderwith and without protexin probiotic supplementation on growth performance, carcass traits and intestinal morphology of broiler chicks. experimental: two hundred...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده کشاورزی 1391

در فاز غربالی، با به کارگیری طرح فاکتوریل دو سطحی (2-level factorial) حاوی نقاط مرکزی تاثیر نسبت های مختلف محلول ساکارز به میوه (2-10 برابر)، ضخامت برش های سیب (5/0-5/1 cm)، میزان کلرید کلسیم (0-5/0 %)، میزان اسید سیتریک (0-5/0 %)، بریکس شربت ساکارز در مرحله اوّل (45-60 ? )، مدت زمان نگهداری میوه ها در شربت مرحله اوّل (24-48 ساعت)، بریکس شربت ساکارز در مرحله دوّم (65-75 ? ) و مدت زمان نگهداری میوه...

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