نتایج جستجو برای: mature weight

تعداد نتایج: 414320  

2015
Walter R. Tschinkel Gerald van Belle WALTER R. TSCHINKEL

When larvae of the tenebrionid beetle, Zophobas rugipes, were allowed to disperse among 26 equivalent chambers in a circular dispersarium, distribution patterns were found to be a function of larval weight and number of larvae in the apparatus (N). Small larvae (x wt 250 mg) were significantly aggregated while large mature larvae (, 1000 mg) were highly overdispersed. Medium larvae were interme...

Journal: :Plant physiology 1992
A Agostino P Jeffrey M D Hatch

N-terminus amino acid analysis of purified corn (Zea mays) NADP malate dehydrogenase showed that the mature protein begins at serine-41 of the preprotein sequence and not threonine-58 as previously concluded; therefore, the transit peptide consists of 40 amino acids. The theoretical molecular weight of the mature subunit protein (392 amino acids) is 42,564, agreeing with an experimental value o...

2010
Anders Skonhoft

This paper develops a sustainable yield harvesting model for the wild Atlantic salmon (Salmo salar), where the population comprises different age classes. It is shown that the weight– fecundity relationship of the spawning population, comprising young and old fish, is crucial for the maximum sustainable yield fishing composition. First, the optimal harvest is found when fecundity is approximate...

2012
F.W.C. Neser J. B. van Wyk P. Lubout

_____________________________________________________________________________ Abstract Directand maternal heritabilities were estimated for weight traits in Brangus cattle using random regression models. After editing, 54 924 records, from birth(BW) to mature weight (MW) from 21 673 animals were selected for analysis. The data, which covered a period of 8 generations (1985 to 2010), were transf...

Journal: :Journal of animal science 2011
N Ibáñez-Escriche A Blasco

The use of genomic selection for changing the growth curve shape of animals, acting simultaneously on the 3 parameters of a Gompertz growth curve, was studied using computer simulation. Results showed that genomic selection modified the growth curve. Responses to all selection criteria were accompanied with a correlated response in mature weight due to the high genetic correlations between matu...

Background & Objective: Selenium is often caused selenoproteins, which is using in the construction of antioxidant enzymes that are necessary for the health of those cells which are subjected to oxidative stress-induced. Due to its antioxidant properties, selenium is an essential and rare element for spermatogenesis and sperm characteristics, especially in the late reproductive age. Therefore,...

Ahmadi A, Ghaderi Pakdel F Hosseini A, Zare S

Background: Oxidative stress occurs when the oxidative homeostasis is damage. Excessive ROS are generated and this reaction has been proposed to produce marked damage to the structure and function of sperm. Materials and Methods: This study was designed to investigate the protective effects of of American Ginseng against cyclophosphamide - induced damage in the rat sperm. For this experiment, t...

Habiballah Johari, Samaneh Motamed Jahromi, Vahid Hemayatkhah Jahromi,

Introduction: In traditional medicine, pumpkin seeds are prescribed and used commonly as energetic and sexual enhancer substances. This study was planned and carried out in order to fill the gap caused by the lack of sufficient scientific evidence on the effect of this substance on oogenesis and hormone-pituitary-ovarian axis. Revealing the effect of hydro-alcoholic extract of pumpkin seeds on ...

Allahverdi, Ghadre, Hematkhah, Vahid, Jamali, Hoshang, Johari, Habibolah, Mirfard, Marzie, Mokhtari, Mokhtar,

Background & Objectives: Cyclophosphamide (with the brand name of Endoxana) is an anti-cancer drug used in chemotherapy. The side effects of this drug include anoretic, nausea, decrease in genital gland function, creating amenorrhea, azoospermia and oligospermia. Garlic has been used throughout history as a medicinal drug and a beneficial spice in cooking. The beneficial effects of garlic which...

2007
A. H. Brown

Steers (n = 335) of known genetic background from four fundamentally different growth types were subjected to two production systems to study differences in cooking loss (CL), tenderness, and chemical composition. Growth types were animals with genetic potential for large mature weight-late maturing (LL), intermediate mature weight-late maturing (IL), intermediate mature weight -early maturing ...

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