نتایج جستجو برای: microbial quality

تعداد نتایج: 858077  

2017
Caroline Delaire Rachel Peletz Emily Kumpel Joyce Kisiangani Robert Bain Ranjiv Khush

Microbial water quality monitoring is crucial for managing water resources and protecting public health. However, institutional testing activities in sub-Saharan Africa are currently limited. Because the economics of water quality testing are poorly understood, the extent to which cost may be a barrier to monitoring in different settings is unclear. This study used cost data from 18 African mon...

2007
Craig A. Evans Peter J. Coombes R. Hugh Dunstan Tracey Harrison Anthony Martin Kathryn Pigott Jacquelyn N. Harris

Previous studies of the bacterial quality of roof-harvested rainwater have been confined to either detection of specific pathogens and faecal indicator organisms, or epidemiological studies of health effects associated with consumption of stored rainwater. As yet however, a general consensus on tank-water quality has not been reached. In this paper it is proposed that achieving reliable microbi...

Journal: :Journal of water and health 2005
W Q Betancourt J B Rose

This study evaluated the microbial quality of reclaimed and storm water as proposed sources for restoration of a Florida wetland. Bacterial indicators, bacteriophages and waterborne pathogenic microorganisms (Cryptosporidium, Giardia and infectious enteric viruses) were analysed during a 1-year period in order to determine potential public health risks associated with exposure to the proposed w...

2017
A.K.T. Kirschner G.H. Reischer S. Jakwerth D. Savio S. Ixenmaier E. Toth R. Sommer R.L. Mach R. Linke A. Eiler S. Kolarevic A.H. Farnleitner

The microbial faecal pollution of rivers has wide-ranging impacts on a variety of human activities that rely on appropriate river water quality. Thus, detailed knowledge of the extent and origin of microbial faecal pollution is crucial for watershed management activities to maintain safe water use. In this study, the microbial faecal pollution levels were monitored by standard faecal indicator ...

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد - دانشکده دندانپزشکی 1389

چکیده ندارد.

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Nicholas A Bokulich John H Thorngate Paul M Richardson David A Mills

Wine grapes present a unique biogeography model, wherein microbial biodiversity patterns across viticultural zones not only answer questions of dispersal and community maintenance, they are also an inherent component of the quality, consumer acceptance, and economic appreciation of a culturally important food product. On their journey from the vineyard to the wine bottle, grapes are transformed...

2016
Daobo Wang Wei Huang Ruwen Liang Fusheng Li

BACKGROUND Since Spartina alterniflora (simplified as Spartina) has strong ecological competitiveness and rapid growth, it has been introduced and living in the coastal wetland regions of China for more than 30 years. Taking coastal wetland in the Beibu Gulf of south China as an example, the effects of Spartina invasion on soil quality were investigated to provide scientific basis for soil mana...

A. A. Motalebi, A. Hasanzati Rostami A.A. Khanipour, M. Soltani

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

A. A. Motalebi, A. Hasanzati Rostami, A.A. Khanipour, M. Soltani,

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

2013
Geert Huys Nadine Botteldoorn Frank Delvigne Luc De Vuyst Marc Heyndrickx Bruno Pot Jean-Jacques Dubois Georges Daube

When ingested in sufficient numbers, probiotics are expected to confer one or more proven health benefits on the consumer. Theoretically, the effectiveness of a probiotic food product is the sum of its microbial quality and its functional potential. Whereas the latter may vary much with the body (target) site, delivery mode, human target population, and health benefit envisaged microbial assess...

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