نتایج جستجو برای: microwave power level 100
تعداد نتایج: 1904617 فیلتر نتایج به سال:
Microwave vacuum drying has been investigated as promising potential for high-quality dried fruits. In this study, a batch microwave vacuum dryer was used to understand the effect of levels of microwave power on the drying characteristics and moisture content of grapes. Thompson seedless grapes were treated 1st for 30, 60, and 90 min at fixed levels of 500, 750, 1000, 1250, and 1500 W at a redu...
The microwave power transmission is an approach for wireless power transmission. As an important component of a microwave wireless power transmission systems, microwave rectennas are widely studied. A rectenna based on a microstrip dipole antenna and a microwave rectifier with high conversion efficiency were designed at 2.45 GHz. The dipole antenna achieved a gain of 5.2 dBi, a return loss grea...
Bread product quality is highly dependent to the baking process. A model for the development of product quality of bread products has been calibrated by experiments at a fixed baking temperature of 200°C and in combination with 100 W of microwave powers. The parameters in this model were estimated in sequence procedures: heat and mass transfer, then product transformations and finally product q...
Due to thermal sensitivity, costs and importance of dying process for foods, it seems to be necessary looking for new optimal approaches which could consider effects of various parameters in this research, drying process of kohlrabi in a fluid bed, exposed to air and microwave, will be analyzed using response surface method. Microwave power, temperature and flow rate of inlet air will be studie...
Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power and pH on the yield and DE of pectin. The finding indicated that the optimal conditions for the maximum yield of pectin (30.71%) were achieved at irradiation time of 3 min, microwave power of 700 W and pH of 1.5...
Seven decades after the discovery of collective spin excitations in microwave-irradiated ferromagnets, there has been a rebirth of magnonics. However, magnetic nanodevices will enable smart GHz-to-THz devices at low power consumption only, if such spin waves (magnons) are generated and manipulated on the sub-100 nm scale. Here we show how magnons with a wavelength of a few 10 nm are exploited b...
We use the angular power spectrum of the Cosmic Microwave Background, measured during the North American test flight of the Boomerang experiment, to constrain the geometry of the universe. Within the class of Cold Dark Matter models, we find that the overall fractional energy density of the universe, Ω, is constrained to be 0.85 ≤ Ω ≤ 1.25 at the 68% confidence level. Combined with the COBE mea...
In a number of recent experiments with microwave high quality superconducting coplanar waveguide resonators an anomalously weak power dependence of the quality factor has been observed. We argue that this observation implies that the monochromatic radiation does not saturate the two level systems (TLS) located at the interface oxide surfaces of the resonator and suggests the importance of their...
Microwave-assisted hydro distillation MAHD of eucalyptus citriodora. oil was investigated and a comparison was made with conventional hydro distillation. For MAHD, three process parameters; Microwave power, Extraction time and duration of dryness of sample were selected for the extraction. MAHD resulted in a shorter extraction time and better quality of oil compared to that in conventional hydr...
A novel imaging approach utilizing microwave scattering was proposed in order to analyze various properties of bone. Microwave frequencies of 900 MHz, 1 GHz, and 2.4 GHz were used during this study. This investigation’s objectives were to emphasize characteristics of abnormalities in human bones and to detect fine fractures through contrasts in bone density. The finite element method (FEM) pres...
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