In the present study, biogenic amines levels, microorganisms count, and sensory attributes were assessed in seasoned unseasoned minced beef during chilling storage at 3±1°C over four consecutive days. Seasoning treatments consisted of black pepper, garlic powder, onion soy sauce, lactic acid, lemon juice. Biogenic concentrations samples analyzed by HPLC. Sensory assessment was acceptable with g...

A simulation method for approximating spectral signatures of minced meat samples was developed depending on concentrations and optical properties of the major chemical constituents. Minced beef samples of different compositions scanned on a near-infrared spectroscopy and on a hyperspectral imaging system were examined. Chemical composition determined heuristically and optical properties collect...

High pressure processing (HPP) is used as a post-process decontamination treatment to ensure that cooked chicken is free from Listeria monocytogenes and other food poisoning bacteria. However HPP does not inactivate bacterial endospores and the conditions in cooked chicken could support the growth of Clostridium botulinum. Therefore some method for controlling the germination of spores and thei...

UNLABELLED Objective (s): Scar formation in injured peripheral nerve bed causes several consequences which impede the process of nerve regeneration. Several animal models are used for scar induction in preclinical studies which target prevention and/or suppression of perineural scar. This study evaluates the translational capacity of four of physical injury models to induce scar formation aroun...

in order to optimization of protein hydrolysis condition (including enzyme to substrate ratio (e/s), temperature and time) for achieving the highest antioxidant activity, the green tiger prawn (p. semisulcatus) mince was tested via commercial protease (alcalase® 2.4l) based on the response surface designed method in 18 treatments and then dried to obtain powder in freeze dryer. the antioxidant ...

Alun-Alun Lamongan merupakan ruang terbuka publik di Kabupaten dengan luas 2,5 Ha. Terdapat berbagai macam aktivitas, tetapi kurang optimalnya aktivitas pemanfaatan yang terjadi beberapa dalam mewadahi fungsi dan masyarakat sesuai tujuan dicanangkan. Tujuan penelitian ini mengetahui karakteristik wilayah kawasan alunalun pola alun-alun. Metode menggunakan metode deskriptif kualitatif analisis p...

Every nucleosome across the genome must be disrupted and reformed when the replication fork passes, but how chromatin organization is re-established following replication is unknown. To address this problem, we have developed Mapping In vivo Nascent Chromatin with EdU and sequencing (MINCE-seq) to characterize the genome-wide location of nucleosomes and other chromatin proteins behind replicati...

To address the risk posed to human health by the consumption of VTEC O157 within contaminated pork, lamb, and beef products within Great Britain, a quantitative risk assessment model has been developed. This model aims to simulate the prevalence and amount of VTEC O157 in different meat products at consumption within a single model framework by adapting previously developed models. The model is...

The oxidizing-enzyme preparation employed in previous work was obtained from tea by grinding fresh leaf under acetone until the residue was almost completely free of all colouring constituents of the leaf. Among the differences that exist between the in vitro action of this acetone-prepared tea enzyme and the in vivo reaction in the minced leaf are the rates of oxidation of different polyphenol...