We measured oxygen consumption in juvenile Chinese striped-necked turtles (Ocadia sinensis) after they ingested food, either as a single meal or as double meals, to examine the influence of meal type and feeding frequency on specific dynamic action (SDA). Temporal variation in oxygen consumption after feeding was evident in the ingesting turtles but not in the unfed control turtles. In the sing...

OBJECTIVE We sought to describe meal and snack frequencies of individuals with recurrent binge eating and examine the association between these eating patterns and clinical correlates. METHOD Data from 106 women with a minimum diagnosis of recurrent binge eating were used. Meal and snack frequencies were correlated with measures of weight, eating disorder features, and depression. Participant...

We examined dietary habits, food intakes, health status, and school and community life of meal skipping children, and investigated factors predicting meal skipping of children. A sample was composed of 944 children in low-income families who were provided with public meal service. The sample was obtained from the Survey of Meal Service for Poor Children conducted by the Korea Institute for Heal...

Ingested dietary nutrients and feed energy are partitioned among tissues to sustain body growth. Based on the respective costs of the various metabolic pathways allowing use and storage of feed energy into cells, it may be theorized that daily meal frequency could affect growth, body composition or feed efficiency. This study aimed to determine the effects of daily meal frequency on nutrient pa...

Controversy exists about the maximum amount of protein that can be utilized for lean tissue-building purposes in a single meal for those involved in regimented resistance training. It has been proposed that muscle protein synthesis is maximized in young adults with an intake of ~ 20-25 g of a high-quality protein; anything above this amount is believed to be oxidized for energy or transaminated...

The present study is aiming to develop a simulator of the mixing process in production installations of raw meal comprising all the main characteristics of the process and raw materials. The system is described by a TITO process regarding the adjustment of the two main quality indicators of the raw meal and regulated via PID controllers. The M Constrained Integral Gain Optimization (MIGO) metho...

CONTENTS INTRODUCTION . SECRETION . A C I D SECRETION: PHYSIOLOGICAL ASPECTS . A C I D S E C R E T I O N : N U T R I T I O N A L ASPECTS . The neonate . Meal p H . Distension and meal size . Particle size . . Meal size and frequency . Dietary proteins, peptides and amino acids . . Dietary carbohydrates . . Dietary fats . Beverages . Stimulatory eflects of whole foods. . BICARBONATE SECRETION . ...

Four ruminally fistulated Holstein heifers (BW = 385 +/- 6.2 kg) were used in a 4 x 4 Latin square experiment to determine the effect of feeding frequency on intake, water consumption, ruminal fermentation, and feeding and animal behavior. The treatments consisted of different feeding frequencies: a) once daily (T1); b) twice daily (T2); c) 3 times daily (T3); and d) 4 times daily (T4). Heifers...

BACKGROUND Health and risk behaviours tend to be maintained from adolescence into adulthood. There is little knowledge on whether meal frequencies in adolescence are maintained into adulthood. We investigated whether breakfast, lunch and evening meal frequencies in early adolescence predicted meal frequencies in late adolescence and in early adulthood. Further, the modifying effect of gender an...

A lengthening in meal duration can be used to measure an increase in orofacial mechanical hyperalgesia having similarities to the guarding behavior of humans with orofacial pain. To measure meal duration unrestrained rats are continuously kept in sound attenuated, computerized feeding modules for days to weeks to record feeding behavior. These sound-attenuated chambers are equipped with chow pe...