نتایج جستجو برای: natural honey

تعداد نتایج: 492954  

Goudarzi, mehdi, jamalpour, pouya, lesan, simin,

Abstract Background and aim: Candida albicans is the main fungus in human mucous membranes that causes superficial and life-threatening infections in immunocompromised individuals as an opportunistic pathogen. Honey has been used to treat many systemic diseases such as asthma, gastrointestinal diseases and skin diseases such as wounds, injuries and eczema. The aim of this in vitro study was to ...

Journal: :Ecotoxicology and environmental safety 2008
R Ramirez-Romero N Desneux A Decourtye A Chaffiol M H Pham-Delègue

Genetically modified Bt crops are increasingly used worldwide but side effects and especially sublethal effects on beneficial insects remain poorly studied. Honey bees are beneficial insects for natural and cultivated ecosystems through pollination. The goal of the present study was to assess potential effects of two concentrations of Cry1Ab protein (3 and 5000 ppb) on young adult honey bees. F...

تقی‌زاده, محسن, صفاری, محمود, پوربابایی, محمد,

Study of the Effects of Different Kinds of Honeys on the Growth of Standard Strain of Pseudomonas aeroginosa (in vitro) M. Saffari PhD , M. Taghizadeh PhD , M. Pourbabaee BSc Received: 01/01/06 Sending for Revision: 24/06/06 Receiving Revised Manuscript:06/09/06 Accepted: 19/09/06 Background and Objective: Pseudomonas aeroginosa is a gram negative bacterium which is found in the...

Journal: :TheScientificWorldJournal 2008
N Yaghoobi Noori Al-Waili M Ghayour-Mobarhan S M R Parizadeh Z Abasalti Z Yaghoobi F Yaghoobi H Esmaeili S M R Kazemi-Bajestani R Aghasizadeh Khelod Y Saloom G A A Ferns

It has been found that honey ameliorates cardiovascular risk factors in healthy individuals and in patients with elevated risk factors. The present study investigated the effect of natural honey on total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), triacylglycerole, C-reactive protein (CRP), fasting blood glucose (FBG), and body weight ...

Background: Labor is a natural pain despite the fact that the severity of the pain and response to it differ in various people, but most women refer to labor as an unpleasant experience of their lives. The present study was carried out to determine the effect of honey on the severity of labor in primigravida women. Methods: In this study, 80 healthy volunteer primigravida women were entered to...

Journal: :Food chemistry 2015
Seher Gok Mete Severcan Erik Goormaghtigh Irfan Kandemir Feride Severcan

Botanical origin of the nectar predominantly affects the chemical composition of honey. Analytical techniques used for reliable honey authentication are mostly time consuming and expensive. Additionally, they cannot provide 100% efficiency in accurate authentication. Therefore, alternatives for the determination of floral origin of honey need to be developed. This study aims to discriminate cha...

Journal: :Evidence-based Complementary and Alternative Medicine : eCAM 2009
Arne Simon Kirsten Traynor Kai Santos Gisela Blaser Udo Bode Peter Molan

While the ancient Egyptians and Greeks used honey for wound care, and a broad spectrum of wounds are treated all over the world with natural unprocessed honeys from different sources, Medihoney has been one of the first medically certified honeys licensed as a medical product for professional wound care in Europe and Australia. Our experience with medical honey in wound care refers only to this...

2013
Ozra Nasrolahi Fereshteh Khaneshi Fatemeh Rahmani Mazdak Razi

BACKGROUND The global prevalence of diabetes mellitus is on rise. Diabetes-induced oxidative stress has been known to affect liver, pancreas, kidney and reproductive organs pathologically. Honey is a natural product of bee with antioxidant properties. OBJECTIVE Current study aimed to analyze the protective effects of Metformin (MF) alone and MF+ natural honey co-administration on diabetes-ind...

2015
Corina PREDESCU Camelia PAPUC Valentin NICORESCU

Honey is a natural food produced by bees from the nectar of flowers and is a mixture of carbohydrates, amino acids, enzymes, vitamins and many bioactive compounds. Due to its special composition, honey is a functional food with antibacterial, anti-inflammatory and antioxidant properties. Studies have shown that honey’s properties depend mainly on the vegetable source from which it is obtained, ...

2016
Zhenghua Xie Dongdong Pan Jonathan Teichroew Jiandong An Zhong-Jian Liu

Bee species interactions can benefit plant pollination through synergistic effects and complementary effects, or can be of detriment to plant pollination through competition effects by reducing visitation by effective pollinators. Since specific bee interactions influence the foraging performance of bees on flowers, they also act as drivers to regulate the assemblage of flower visitors. We sele...

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