نتایج جستجو برای: oil composition

تعداد نتایج: 387777  

A. Ghani Ghani S. Mohtashami Z. Karimi*

Background and objectives: Ducrosia anethifolia is one species which belongs to Apiaceae family that is used to improve the odor of foods and drinks. It is used also to treat catarrh, headache and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The growing stage has an important role in quantity and quality o...

ژورنال: توسعه آبزی پروری 2020

This study was performed in order to survey of effect of encapsulated oil in rain bow trout dietary on some growth factors and proximate compositions. Fish in average weight, 20 ± 1.5 g, was fed daily at 2.5 percent of biomass for 2 months. Rainbow trout was weighed every 2 weeks. At the end of experiment growth factors and proximate composition were studied. The result showed that the diets wh...

2014
G. C. Kharkwal

The essential oil from the flowering aerial parts of Heracleum lanatum Michx. family Apiaceae was obtained by hydrodistillation and analysed by combination of GC (RI) and GC-MS. The chemical composition of the isolated oil is reported for the first time. Sixty five compounds were identified representing 96.95% of the total oil. The chemical composition of the isolated oil was characterised by a...

Journal: :The Journal of nutrition 1998
V Ruiz-Gutiérrez N Morgado J L Prada F Pérez-Jiménez F J Muriana

This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition. All 22 human subjects initially consumed a low fat, high carbohydra...

Journal: :Biochemical Society transactions 1990
C M Williams F Moore J Wright

diet is high 141. A number of mechanisms have been put forward to explain the effects of dietary fat o n mammary tumour incidence [ 1 I . Welsch & Aylsworth [51 have shown that dietary fat influences the mammographic response to exogenous hormones and have proposed that these effects may be mediated through dietary-fat-induced enhancement of the phosphoinositide signal transduction mechanism, s...

2014
Elizangela Mércia de Oliveira Cruz Jéssika Andreza Oliveira Pinto Saymo Santos Fontes Maria de Fátima Arrigoni-Blank Leandro Bacci Hugo César Ramos de Jesus Darlisson de Alexandria Santos Péricles Barreto Alves Arie Fitzgerald Blank

The aim of this study was to analyze the chemical composition of the essential oil from leaves of Lippia gracilis genotypes, in the dry and rainy seasons, and with and without irrigation. The extraction of essential oil was realized by hydrodistillation in a Clevenger apparatus. The chemical composition analysis was performed using a GC-MS/FID. The leaves of the L. gracilis genotypes provide es...

2014
Andrew Pipingas Robyn Cockerell Natalie Grima Andrew Sinclair Con Stough Andrew Scholey Stephen Myers Kevin Croft Avni Sali Matthew P. Pase

The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plus a multivitamin, 3 g of fish oil plus a multivitamin or a placebo daily for 1...

2016
Nara O Dos Santos Renata C Pascon Marcelo A Vallim Carlos R Figueiredo Marisi G Soares João Henrique G Lago Patricia Sartorelli

Backgroud:Lippia alba (Verbenaceae) is a plant widely used in folk medicine to treat various diseases. The present work deals with the chemical composition of the crude essential oil extracted from leaves of L. alba and evaluation of its antimicrobial and cytotoxic activities. Methods: Leaves of L. alba were extracted by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC...

Journal: :Molecules 2013
Shadi Samaram Hamed Mirhosseini Chin Ping Tan Hasanah Mohd Ghazali

The main objective of the current work was to evaluate the suitability of ultrasound-assisted extraction (UAE) for the recovery of oil from papaya seed as compared to conventional extraction techniques (i.e., Soxhlet extraction (SXE) and solvent extraction (SE)). In the present study, the recovery yield, fatty acid composition and triacylglycerol profile of papaya seed oil obtained from differe...

Journal: :journal of food biosciences and technology 2014
n. amini m. jamali kermanshahi p. mahasti

in this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. the extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. the results indicated that armavirski variety had the highest oil content. the fatty acid composition of the extracted oils indicated that armavirski ...

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