Soyabean might be considered as the most popular oil seed crop in the world and the extracted oil has gained it is popularity due to it is application in formulated food products as well as by itself as oil or hardened form as frying or cooking media. Soyabean oil has been subjected to various refining stages in particular deodorisation where different classes of compounds are collected in the ...

Approximately 10-30% of tomatoes are wasted during processing. Tomato pomace consists of crushed skin and seeds of tomatoes. Seeds might be considered as a potential source of vegetable oil. The extracted oil is high in unsaturated fatty acids, namely linoleic acid. The extracted oil after purification or refining might be employed for consumption. The object of this study was to evaluate the e...

Nonionic surfactant-stabilised oil-in-water emulsions offer a potentially useful vehicle for transporting heavy crude oils from oilfields to refineries or distribution terminals. Prior to refining, separation of the oil from the emulsion is necessary. Previous studies have suggested that heating the emulsion is sufficient for destabilisation and recovery of the oil. The present work examines th...

The effect of different stages chemical refining process on the oxidative stability Bene kernel oil during intense and long thermal

A carbon-based industry, such as oil refinery, needs to change its business model to achieve a green business. Considering the existing too much data, the modeling procedure is complex. Therefore, combination of the Fuzzy Delphi method and System Dynamics can be considered to cover this complexity. The starting point in this work is literature review of prior studies on the same common topic an...