The effect of dietary lipids and Clostridium butyricum supplementation on circulating lipids and the transcription of selected genes involved in lipid metabolism were investigated in broiler chickens. One hundred and sixty-day-old broilers (Arbor Acres) were divided into four treatment groups in a 2 × 2 factorial arrangement and fed four diets with two lipid sources (soybean oil or fish oil) an...

Numerous studies conclude that inflammatory pathways predommint the pathophysiology of major metabolic syndromes like of diabetes and cardiovascular diseases (CVD). In particular, pancreatic lipase is increased during diabetes and CVD pathology. There is a gradual hepatotoxicity associated with the modern allopathic drugs though efficiently maintain the blood glucose levels but on a long run in...

Mixtures of nonionic and anionic surfactants, including Corexit 9527, were tested to determine their effects on bacterial oxidation of acetate and alkanes in crude oil by cells pregrown on these substrates. Corexit 9527 inhibited oxidation of the alkanes in crude oil by Acinetobacter calcoaceticus ATCC 31012, while Span 80, a Corexit 9527 constituent, markedly increased the oil oxidation rate. ...

Low levels of n-3 polyunsaturated fatty acids (PUFAs) in serum and liver tissue biopsies are the common characteristics in patients with alcoholic liver disease. The α-linolenic acid (ALA) is a plant-derived n-3 PUFA and is rich in flaxseed oil. However, the impact of ALA on alcoholic fatty liver is largely unknown. In this study, we assessed the potential protective effects of ALA-rich flaxsee...

The usage of natural products in pharmaceuticals has steadily seen improvements over the last decade, and this study focuses on the utilization of palm oil in formulating liposomal doxorubicin (Dox). The liposomal form of Dox generally minimizes toxicity and enhances target delivery actions. Taking into account the antiproliferative and antioxidant properties of palm oil, the aim of this study ...

Food deep frying induces several changes in both chemical and physical properties of the different components, including protein denaturation, starch gelatinization, water vaporization and crust formation [2,3], and foods normally absorb great amounts of oil during cooking. Thus, during the last ten years, there has been an increased interest in the scientific community to investigate new ways ...

Field experiment was conducted at Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow to evaluate the growth and yield of geranium and garlic in intercropping system. Maximum dry matter accumulation was noticed during 120-135 DAP. Dry matter accumulation in geranium paired sole was almost equal to geranium paired intercrop. Application of phosphorus at 40 kg P2 O5 ha -1 and 30 k...