an experiment was conducted to investigate the effects of using different levels of ginger rhizome powder (grp) and turmeric rhizome powder (trp) on production performance and some blood metabolites in laying hens. ninety 103-week old laying hens were divided into 5 treatments in a completely randomized design with 3 replicates and 6 birds in each cage. the birds were fed a corn-soybean meal ba...

To investigate the influence of dietary taurine and reduced housing density on hepatic functions in laying hens, green-shell laying hens were randomly assigned to 3 groups: a free-range group, a caged group with low-density, and a caged group with high-density. Each group was further divided into the control (C) and taurine-treatment (T) groups. All the test birds were fed the same basic diet, ...

Experience and research demonstrated that the quality of the day-old chick has a big influence on the growth and final performance of the broiler. Describing and measuring chick quality is considered to be very difficult. Visual score, Tona or Pascar score, day-old chick weight and chick length are commonly used for measuring chick quality. Visual scoring include color of the chickens, navel qu...

This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, seventy-five 25 weeks-old commercial white laying hens were randomly divided into one control and 4 treatment groups each containing 15 hens. Control group was fed basal diet with...

The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers' diets with different levels of energy and available phosphorus in relation to laying performance, egg qualities, blood cholesterol level, microflora and intestinal viscosity. Two hundred and fifty 43-wk-old Hy-Line commercial layers were divided into five groups with five repl...

This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrients in laying hens (Hy-Line) reared under a low ambient temperature (6.2°C). Two hundred and ten laying hens (32 week-old) were divided into seven groups, 30 hens per group. The treatment groups wer...

This study aimed to characterize production and reproduction performances in Rhode Island Red-White strain chicken developed and maintained at the Central Avian Research Institute, Izatnagar. Three hundred and forty six fertile eggs were set in automated electric incubation and 234 chicks were investigated in three hatches. The performance data was analyzed by least squares analysis of variance...

The effect of the inclusion of meat and bone meal (MBM) in the diet of old laying hens on their egg production and the quality of their eggs was investigated. Meat and bone meal containing a high concentration of ash and a low concentration of crude protein was included at levels of 2.0, 4.0 and 6.0% in the diets and fed for 20 weeks. Forced moulted 84-week old laying hens (Brown-Nick) were div...

OBJECTIVES This study was performed to examine the single-dose toxicity of Samgihwalryeok pharmacopuncture. METHODS Forty six-week-old Sprague-Dawley (SD) rats were divided into four groups of 10 rats each; each group was then sub-divided into two smaller groups, one of five males and the other of five females. Group 1 (G1, control) received 1.0 mL of normal saline solution, while group 2 (G2...