stabilizers have been used to improve the texture of ice cream for several decades. they added it to ice cream to control ice and lactose crystal growth during hardening and storage, to give body and stiffness during freezing for air incorporation and to impart smoothness in body and texture. nowadays, most of the industrial stabilizers are provided from abroad, so, extraction, determination of...

objectives: alzheimer’s disease causes many negative effects on the individual's physical, psychological and cognitive conditions. the multi sensory stimulation helps the patients to improve their physical, psychological and cognitive conditions. the aim of this study is to determine the effect of multi sensory stimulation on cognitive status and quality of life of the patients with alzhei...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...

natural rubber/fiber composites were prepared in a laboratory mixer using new and waste short nylon fiber by a one-step mixing process. fiber loading and bonding agent effects on the microstructure and mechanical properties of the composites were studied. the cure characteristics of composites were investigated by using rheometer. cure and scorching times of the composites decreased while maxim...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

Background and Objectives: Medicinal pastilles are soft candies made (solidified) of thick liquids containing medicinal active ingredients. Licorice and its extracts are within the most important herbal plants used in various food industries and confectionaries. The substance is effective against diseases such as bronchitis and gastric ulcers. Materials and Methods: In this study, effects of a...