The article is devoted to the theoretical and practical aspects of modeling recipes marinades salting mixtures. A basic technological scheme for production semi-finished product "Pickling mixture" has been developed, which illustrates principles outlined in article, particular, grouping raw components into so-called "bases". Theoretically, it presented that all proposed "bases" should perform s...

Strong inorganic acid mists containing sulfuric acid are known to be human carcinogens based on sufficient evidence of carcinogenicity from studies in humans that indicate a causal relationship between exposure to strong inorganic acid mists containing sulfuric acid and human cancer. Occupational exposures to strong inorganic acid mists containing sulfuric acid are specifically associated with ...

The corrosion definition is not constrained to alloy and metals, but rather the term, corrosion, can likewise be stretched out to earthenware production and other nonmetallic materials. Corrosion can prompt to problems significant in furthest fields for man-factory [1]. Corrosion gets to be distinctly a standout amongst the most difficult points for researchers and the society for building. Fro...

This article contains a general review of current food technologies and their effect on the quality and safety of foods. The uses of these technologies in the context of current and projected world population, urbanization prevention of food losses, preservation and trade of foods, domestically and internationally are briefly reviewed. Technologies discussed are related to food storage, refrige...

Functional programming (FP) is regularly touted as the way forward for bringing parallel, concurrent, and distributed programming to the mainstream. However, despite this established viewpoint, reliably distributing function closures over a network, or using them in concurrent environments nonetheless remains a challenge across FP and OO languages. Our work on Spores takes a step towards more p...