The USDA National Agricultural Statistics Service (NASS) surveyed U.S. sheep producers to determine the kinds of non-lethal (NL) predator control measures they used in 1994. An analysis of responses from 8,451 sheep producers showed that 34% of the nation's sheep producers used fencing, 25% used husbandry, 20% used guard animals, 4% used frightening tactics, 0.3% used aversion, and 3% used othe...

Local producers, in their interaction with local processors or exporters and international retailers have the possibility to acquire new skills and knowledge. The type of trust relationship and coordination pattern can determine how information flows and how firms upgrade. In addition, the implementation and compliance with standards provides opportunities for learning and acquiring skills and ...

Rhizobium strains nodulating green gram [Vigna radiata (L.) Wilczek] were found to produce bacteriocin on modified Bergersen's medium and inhibited the growth of homologous Rhizobium strains. Four bacteriocin producing and four bacteriocin non-producing strains were compared for their effect on nodulation, in planta nitrogenase activity and plant dry weight of green gram. The bacteriocin produc...

Vaccination of your lambs and ewes is one of the more common, yet least understood health management practices performed by Michigan sheep producers each year. In talking with producers it is obvious that some producers vaccinate their flock for “everything”, while others choose a more conservative approach to immunology. However, regardless of your conservative or radical approach to vaccinati...

This study was conducted to seek the opinion of walnut producers on barriers affecting the success of producers to found production cooperatives regarding horticultural products in Tuyserkan Township, Iran. A sample of 234 walnut producers were randomly selected through multistage cluster sampling technique. Descriptive- correlation research method was used in this study which has been implemen...