the effects of dietary supplementation of garlic (allium sativum)extract on the growth and disease resistance of african catfish, clarias gariepinus was evaluated. also in-vitro evaluation of susceptibility of fish-borne multidrug resistant (mdr) pathogenic bacteria to aqueous extract of garlic was done. aqueous garlic extract exhibited inhibitory activity against mdr bacteria and the degree of...

in this study, the effect of garlic extract on the growth performances ( body weight increase (bwi), specific growth rate (sgr), condition factor (cf), final length (fl) and weight (fw)), feed indices (feed conversion rate (fcr), protein efficiency ratio (per), protein production ratio (ppr)) and body composition (protein, fat, moisture and ash) of mugil cephalus larvae were studied in four tre...

a total of 448 ross 308 seven-day old male broiler chicks were assigned to seven treatments with four replicates, each containing 16 chicks, to determine effects of physical sizes and rate of dietary inclusion of clinoptilolite. the chicks fed diet containing clinoptilolite at 1.5% and particle size of 0.4-0.8 mm showed significantly higher body weight gain than the control group that did not r...

The effects of various feeding ratios on the growth, body composition, and blood chemistry juvenile mandarin fish Siniperca scherzeri (initial weight 9.6 g) were examined in recirculating freshwater system equipped with 21, 300 L tanks at 20 per tank. triplicate groups seven treatments prepared: 100% (control), 95%, 90%, 85%, 80%, 75%, 70% satiation. feed amount control group was determined by ...

this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...

dietary lysine had 35, 40 and 65 percent greater rate of gain, gain: feed ratio and gain: protein ratio, respectively, than those pigs fed the corn-soybean meal diet at 0.9 percent lysine and 17.9 percent crude protein. At 1.0 percent lysine (14.3 percent protein), the corn-whey-yeast diet produced 25, 35 and 59 percent greater average daily gain, feed efficiency and protein efficiency ratio ov...

BACKGROUND: A limited number of studies have investigated the inclusion of amino acids in calf starter. OBJECTIVES: This study was aimed to evaluate different levels of crude protein in starter and supplement- ing some protected amino acids on efficiency, health status and blood metabolites of dairy calves and to com- pare it with unprotected amino acids. <st...