نتایج جستجو برای: sesamin

تعداد نتایج: 284  

2015
Tourandokht Baluchnejadmojarad Monireh Mansouri Farnaz Nikbakht Soudabeh Fallah Mehrdad Roghani

Background and Objective: Parkinson's disease (PD) is an age-related neurodegenerative disease with selective damage of dopaminergic neurons of the mesencephalon. L-dihydroxyphenylamine (L-DOPA) therapy is currently the gold standard maneuver for PD. Due to the protective, anti-inflammatory, and antioxidant effect of sesamin, this study was undertaken to assess dose-dependent effect of this age...

Journal: :Global journal of health science 2015
Daisuke Takemoto Yoko Yasutake Namino Tomimori Yoshiko Ono Hiroshi Shibata Junichi Hayashi

Sesamin has anti-oxidative functions in vivo. Fatigue is caused in part by oxidative stress. We evaluated whether sesame lignans (sesamin/episesamin=1/1, 10 mg) with vitamin E (55 mg of alpha-tocopherol) (SVE) could improve subjective statuses and anti-oxidative capacity in humans using questionnaires on fatigue, sleep and physical appearance, as well as low-density lipoprotein oxidation lag ti...

Journal: :Journal of agricultural and food chemistry 2006
Chia-Pu Lee Gow-Chin Yen

The oil of tea seed (Camellia oleifera Abel.) is used extensively in China as cooking oil. The objectives of this study were to investigate the antioxidant activity of tea seed oil and its active compounds. Of the five solvent extracts, methanol extract of tea seed oil exhibited the highest yield and the strongest antioxidant activity as determined by DPPH scavenging activity and Trolox equival...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2010
Wai Mun Loke Julie M Proudfoot Jonathan M Hodgson Allan J McKinley Neil Hime Maria Magat Roland Stocker Kevin D Croft

OBJECTIVE Animal and clinical studies have suggested that polyphenols in fruits, red wine, and tea may delay the development of atherosclerosis through their antioxidant and anti-inflammatory properties. We investigated whether individual dietary polyphenols representing different polyphenolic classes, namely quercetin (flavonol), (-)-epicatechin (flavan-3-ol), theaflavin (dimeric catechin), se...

Journal: :Bioscience, Biotechnology, and Biochemistry 2006

Journal: :The Journal of nutrition 2005
Cha-Sook You Timothy J Sontag Joy E Swanson Robert S Parker

Human lung type II cell derived A549 epithelial cancer cells and HepG2 hepatocytes constitutively express cytochrome P4504F2, a P450 we previously identified as a tocopherol-omega-hydroxylase. To determine if A549 cells would metabolize tocochromanols via the omega-hydroxylase pathway, we compared the metabolism of tocopherols (alpha-, gamma-, delta-TOH) and tocotrienols (alpha-, gamma-, delta-...

Journal: :Plant & cell physiology 2009
Hyun Jung Kim Eiichiro Ono Kinuyo Morimoto Tohru Yamagaki Atsushi Okazawa Akio Kobayashi Honoo Satake

Lignans are a large class of secondary metabolites in plants, with numerous biological effects in mammals, including antitumor and antioxidant activities. Sesamin, the most abundant furofuran-class lignan in sesame seeds (Sesamum plants), is produced by the cytochrome P450 enzyme CYP81Q1 from the precursor lignan, pinoresinol. In contrast, Forsythia plants produce dibenzylbutyrolactone-class li...

2017
Chang-Tsen Hung Li-Dian Chen Chien-Wei Hou

Objectives Stroke may cause severe neuronal damage. The sesamin have been demonstrated to possess neuroprotection by its antioxidant and anti-inflammatory properties. One sesamin derivative was artificially composited, 1, 2-bis [(3-methoxyphenyl) methyl] ethane-1, 2-dicaroxylic acid (MMEDA) had been developed to study its antioxidative activity and neuroprotection. Materials and Methods The i...

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