Lack of chickpea cultivars tolerant to extreme freezing is a limiting factor for autumn planting of this crop in cold areas. In this study, 58 Kabuli-type chickpea genotypes and a control (an international sensitive genotype) were planted in pots and first exposed to -10°C and then to -15°C after being acclimated in natural conditions. No destructive effect of -10°C was observed in plants. So, ...

several plant growth regulators are used to improve the quality of cut flower in bulb plants, but their effectiveness depends on genotype and plant growth conditions such as nutrition status. a pot experiment was conducted under farm condition to study benzyl adenine (ba) and potassium nitrate interaction on floret diameter, stem diameter, flower height, flower number per bulb, fresh and dry we...

In this study, the effect of feeding different types and amounts of dietary fiber (DF) on luminal environment and morphology in the small and large intestine of sows was studied. Three diets, a low-fiber diet (LF) and 2 high-fiber diets (high fiber 1, HF1, and high fiber 2, HF2) were used. Diet LF (DF, 17%; soluble DF 4.6%) was based on wheat and barley, whereas the 2 high-fiber diets (HF1: DF,...

1. Experiments are presented demonstrating specific inhibition of phage by soluble products of bacteria. 2. The inhibition proceeds more rapidly when the phage and bacterial extracts are incubated at 37 degrees than at ice box temperature. 3. The specificity of the reaction in the instances studied is probably connected with the presence of specific soluble carbohydrates. 4. A reaction is avail...

The relationships between the readiness of fourth instar Aedes aegypti to metamorphose and their weight, nutritional reserves and sex were examined. Both the critical larval weight required for metamorphosis and the potential weight were influenced by the temperature at which the larvae were reared, and were greater for females than for males. Caloric levels of soluble carbohydrates and soluble...

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Caesalpinia echinata seeds stored in laboratory environmental conditions lose their viability in one month whilst under low temperatures germination is maintained for 18 months of storage. These seeds are tolerant to desiccation, keeping their viability up to 0.08 gH2O.gDW-1. Since soluble carbohydrates are believed to be involved with desiccation tolerance and seed storability, the aim of this...