World aquaculture production is dominated by omnivorous fish species that live in freshwater, including various carp and catfish species. Soybean meal is a prominent ingredient used in prepared diets for these species, often constituting 50 to 60% of the total formulation. Such levels of incorporation are possible due to adequate palatability of soybean meal and its excellent nutritional value ...

BACKGROUND A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat. OBJECTIVE The objective was to assess the effect of selectively bred and genetically modified soybean oils with altered fatty acid profiles, relative to common soybean and partially hydrogenated soybean oils, on cardiovascu...

two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...

This study was conducted to determine by gas chromatography (GC) and mass spectrometry (MS) the identity and the quantity of volatile N products produced during the helium-purged in vivo NR assay of soybean (Glycine max [L.] Merr. cv Williams) and winged bean (Psophocarpus tetragonolobus [L.] DC. cv Lunita) leaflets. Gaseous material for identification and quantitation was collected by cryogeni...

MATERIALS & METHODS 1975). Exploratory tests with TCP in other USDA cerealbased food blends revealed other problems, such as separation in products with larger particle sizes. The objectives of this research were to investigate addition of TCP in combination with soybean oil to other fortified processed cereal products, and to assess the effects on dusting, separation, insect suppression, and p...

Soybeans have been considered to be nutritious for humans. Soybean and soy product consumption has proven various potential health benefits in reduction of chronic illness. Various plant sources are examined determine whether they may replace traditional animal based proteins both environmental concerns. Due high protein content adaptability the development food products preferred by variety co...

OBJECTIVE This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. METHODS Four wethers with initial body weight (BW) of 51.6±5.5 kg were assigned in a 4×4 Latin square design to investigate nutritional characteristics of TKPER, dry hea...

1. INTRODUCTION Historically, Argentina has been among the world leaders in the production and/or export of agricultural products. The main reason for this is that it is a country relatively sparsely populated but richly endowed with natural resources for production agriculture. According to data from the Food and Agriculture Organization (FAO) (FAOSTAT database), in 2006 Argentina accounted fo...