نتایج جستجو برای: spirulina microalgae
تعداد نتایج: 8404 فیلتر نتایج به سال:
The limited reserves of fuel must resolve immediately. One the renewable energy solutions that have potential to come from biomass sources is microalgae. advantages microalgae compared other oil produced, speed growth, and it does not interfere with food availability. processing residual Spirulina platensis (SPR) by pyrolysis exciting do, cause pollution, technology simple. This study's purpose...
Potential use of organic waste and microalgae generates bioelectricity thereby reduces harmful effects on the environment. These residues are used due to their high content electron-generating microorganisms. However, so far, they have not been simultaneously. Therefore, this research uses mango Spirulina sp. in double-chamber microbial fuel cells generate bioelectricity. The were made at a lab...
The aim of this study is to screen the Cyanobacterium Spirulina for cholesterol degradation. The Spirulina culture were collected and identified based on morphological appearance. In vitro study of cholesterol degradation by Spirulina was carried out by the cultivation of Spirulina in the medium containing 0.5% of two different concentrations of blood serum cholesterol (Hypocholesterol-142 mg/d...
OBJECTIVE Spirulina maxima consumption is known to be associated with enhanced cardiovascular and metabolic health. Human studies on this topic have recently been described in a few papers; however, potential protective cardiovascular properties of Spirulina in obese patients receiving standard pharmacological antihypertensive treatment remain to be elucidated. Putative beneficial cardiovascula...
In the nature, ornamental fish have a variety of beautiful colors that becomes pale or dull colored in conditions of intensive culture in breeding halls. Feeding these fish with algae can improve their color. For this purpose, rainbow trout larval stage feed was used as the base feed. The treated foods obtained from the powdering of the basic food were impregnated with different percentages of ...
Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of spirulina intervention in Korean patients with type 2 diabetes. The subjects were 37 type 2 diabetic patients who visited a diabetic clinic in Seoul and randomly assigned into s...
Abstract Conventional method for domestic wastewater treatment could be inefficient due to active organic loadings and high population. Thus, the treated still contains nutrient of nitrogen, phosphorus, ammonia that can lead eutrophication threaten biodiversity in long run. This study is aimed concentrate on capability microalgae, Chlorella sp. Spirulina cultivated with secondary effluent nutri...
Spirulina represents a blue-green alga that is widely produced and commercialized as a dietary supplement for modulating immune functions, as well as ameliorating a variety of diseases. We have previously shown that the in vitro culture of Spirulina with human peripheral blood mononuclear cells (PBMCs) modulated the production of cytokines. In the present study, we evaluated the impact of a Spi...
The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic, hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds, such as phenolics, phycocyanins, and polysaccharides, with antioxidant, anti-inflammatory, and immunostimulating effects. Studies conducted on Spirulina suggest that it is safe in healthy subjects, but attitude to eat...
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