نتایج جستجو برای: sugar and white sugar content

تعداد نتایج: 16886884  

ژورنال: علوم آب و خاک 2009
داورپناه, زهره, دخانی, شهرام, سعیدی, قدرت الله, شیخ زین الدین, محمود,

Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...

داورپناه, زهره, دخانی, شهرام, سعیدی, قدرت الله, شیخ زین الدین, محمود,

Sweet tasting glycyrrhizic acid is considered to be the most important chemical compound in licorice root. However, environmental factors affect chemical composition of licorice root including glycyrrhizic acid content. In this study, the effects of the harvesting time and location on licorice root composition were studied. Chemical composition of the licorice roots (Glycyrrhizia glabra) collec...

Journal: :journal of food and bioprocess engineering 0
azam abbasi nutrition and food sciences research center, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran. hassan afshari jouibari iranian space agency, iranian space research center, institute of mechanics mohammad sarshar iranian space agency, iranian space research center, institute of mechanics sholeh farshadfar iranian space agency, iranian space research center, institute of mechanics

sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. so it is can be used as a sugar source in many processes. lignin and hemicellulose must be removed before hydrolysis of cellulose. several different pretreatment approaches have been studied. the purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Total soluble solid (TSS) content is commercially used as fruit quality index because of its high positive correlation with sugar content. In the present study, The effect of foliar application of naphthalene acetic acid (NAA) with different concentrations (0, 25, 50, and 100 mg.L-1) at 4 true leaf and fruit set stages and plant training (pruning and thinning) on TSS and soluble sugar (i.e. suc...

Journal: :journal of food biosciences and technology 2016
e. afrasiabi m. honarvar m. mizani

chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. massecuit iii is a type of brown sugar consisting of phenolic compounds and other componentsthat might exhibit antioxidant activity and could improve and affect the nutritional properties of the food. theaim of the present study is to replace some or all of the white sugar used in the...

F. Forughimanesh H. Bagherpour M. Abdollahian Noghabi M.E. Khorasani Fardvani S. Minaei

This paper reports on the use of Artificial Neural Networks (ANN) and Partial Least Squareregression (PLS) combined with NIR spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. In this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. Three pre-processing methods, including Multiplic...

Journal: :چغندرقند 0
بابک بابائی مربی پژوهشی مؤسسه تحقیقات چغندرقند- محمد عبداللهیان نوقابی دانشیار مؤسسه تحقیقات چغندرقند محمدرضا جهاداکبر مربی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان ولی اله ولی اله یوسف آبادی مربی مؤسسه تحقیقات چغندرقند

in process of sucrose determination in sugar beet, pulp analysis by polarometric method is done on the basis of fresh root weight .the volume of the juice of 26 grams of the pulp is considered 23 ml that with 177 ml of clarifying agent would be 200 ml. drought stress and dehydrated root reduce. the volume of the pulp extract of 23 ml. the objective of this experiment was to determine the proper...

Azam Abbasi, Hassan Afshari Jouibari Mohammad Sarshar Sholeh Farshadfar,

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Journal: :چغندرقند 0
بابک بابائی مربی موسسه تحقیقات چغندرقند پیمان نوروزی دانشیار مؤسسه تحقیقات چغندرقند

ethanol is a clean and renewable energy source. the necessity of ethanol usage, instead of fossil fuels or mixed with them, in order to reduce environmental pollution resulted in increase of ethanol production from 50 million m-3  in 2007 to 85 million  m-3 in 2012. the present study aimed to compare the cost of bio-ethanol production from sugar beet with other agricultural crops, and also econ...

Journal: :Journal of the American Dietetic Association 2009
Katherine M Phillips Monica H Carlsen Rune Blomhoff

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

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