to evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replication at hamedan province in nahavand, in 2013. the planting ratios were 100:0, 75:25, 50:50, 25:75 and 0:100 (maiz: sugar beet) using replacement method. results showed that intercropping had signi...

in order to evaluate some agronomical management on weed control in sugar beet this experiment was conducted at safi-abad agr.res.center, dezful in 2002 and 2004. tow planting dates, september 16 and october 12 and five cultivator applications, one and two time application at 4-6 and 6-8 leaf stages, respectively and once plus hand hoeing, weedy and weed free checks arranged in split plot desig...

the main objective of this research was the measurement of soil characteristics, land evaluation and determination of potential yield of sugar beet in yekanat plain of marand. for doing this, firstly, yield potential of sugar beet was estimated by fao method and secondly land evaluation of different soil units for sugar beet cultivation was determined by parametric method. results showed that m...

plant analysis is successfully used in monitoring nutritional status, recommending fertilizer rates and types, and maximizing fertilizer efficiency in sugar beet. diagnosis and recommendation integrated system (dris) is a comprehensive approach which does not have limitations of the critical value approach (cva) and sufficiency range approach (sra). over- dose application of fertilizer increase...

this research was conducted in order to evaluate genetic diversity, and screening the tolerant genotypes of sugar beet subjected to continuous and severe water stress in the experimental farm of sugar beet seed institute (sbsi) in karaj in 2008. the experimental design was a randomized complete block with 6 replications. fifteen o-types which were tolerant to drought plus 5 (check) genotypes we...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons. Based on data from a national sugar beet farmers' survey and multi-year crop rotation trials, the effects of cropping interval (number of years in between two sub...

sustainable agriculture for producing food is not possible without optimal use of water resources. because of the limitation of water resources, deficit irrigation would be essential to increase water productivity. in order to evaluate the effects of deficit irrigation on quality and quantity of sugar beet, an experiment was carried out in a farm in miandoab agricultural research station for 2 ...