In this study, two different vegetable based cutting fluids developed from refined canola and sunflower oil and a commercial type semi-synthetic cutting fluid were carried out to determine optimum conditions for tool wear and forces during milling of AISI 304 austenitic stainless steel. Taguchi L9 (3) orthogonal array was used for the experiment plan. Cutting speed, feed rate, depth of cut and ...

Bleaching process is an essential stage in the refining of vegetable oils and fats. In this process the colour and the primary and secondary oxidation products are removed by the treatment with the acid activated bleaching earth .The aim of this project is to understand the effect of bleaching on the physical characteristics and chemical constituents of neutralized canola and sunflower seed oil...

The seed of oilseed plants, including Arabidopsis and several crop species, such as soybean, sunflower, and canola, contain a major store of oil in the form of triacylglycerol (TAG), which provides carbon and energy for seed germination and seedling growth. During germination and seedling development, TAG stored in oil bodies is broken down into fatty acids through the action of lipases. Fatty ...

The nutritional compositions of chicken nuggets and Tuscan-type sausage were evaluated in this study after frying them at 120 °C by immersion, intermittently, soybean, canola, sunflower, coconut oils as well swine lard for 10 15 min, respectively, to reach 72 the geodesic center each product. Proximate analytical composition revealed, addition expected reduction moisture content, also preservat...

The purpose of the study was to evaluate properties by-products obtained from oil industry, identify content bioactive compounds and test safety their reintroduction in food industry. Three sunflower meals after cold-pressing whole (WSM), partially dehulled (PSM) total (TSM) seeds were used. A higher protein, ash fiber for WSM, followed by PSM, TSM meals. Conversely, lipid lower WSM Sunflower a...

The present study was conducted to determine ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected ME (MEn) contents of expeller- (EECM) and solvent-extracted canola meal (SECM) for broiler chickens using the regression method. Dietary treatments consisted of a corn-soybean meal reference diet and four assay diets prepared by supplementing the reference diet with each...

The apparent ileal digestibility of amino acids in 7 feed ingredients was determined using broilers, layers, and roosters. The ingredients included 3 cereals (wheat, sorghum, and corn), 3 oilseed meals (canola, cottonseed, and soybean meals), and 1 animal protein meal (meat and bone meal). Dietary protein in the assay diets was supplied solely by the test ingredient. All diets contained 20 g/kg...

The objective of this study was to evaluate the intake and ruminal parameters goats fed diets supplemented with vegetable oils. Four rumen-cannulated Saanen were allocated four treatments, which consisted a control diet inclusion 30 g canola, sunflower, or soybean oils per kilogram dry matter (DM). experiment lasted 40 days, divided into 10-day periods. Forage estimated using chromium oxide as ...

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...