Tannins in forages complex with protein and reduce the availability of nitrogen to ruminants. Ruminal bacteria that ferment protein or peptides in the presence of tannins may benefit digestion of these diets. Bacteria from the rumina of sheep and goats fed Calliandra calothyrsus (3.6% N and 6% condensed tannin) were isolated on proteinaceous agar medium overlaid with either condensed (calliandr...

BACKGROUND Tannins extracted from immature fruits of Terminalia chebula Fructus Retz. are considered as effective components promoting the process of wound healing. The objective of this study is to explore the optimal extraction and purification technology (OEPT) of tannins, while studying the use of this drug in the treatment of a cutaneous wound of rat as well as its antibacterial effects. ...

Non-ammonia nitrogen (NAN) passage to the small intestine and disappearance of NAN in that organ have been studied in multi-cannulated sheep on pasture or fed indoors. Forages under investigation included a number of subtropical grasses, foggages and hay, temperate grasses, lucerne (Medicago sativa), triticale (Triticale X Secale), oven-dried ryegrass (Lolium multiflorum), and the tannin-contai...

1. Community level oak–tannin–insect patterns have been largely unexplored since Paul Feeny’s ground-breaking research. Two hypotheses were tested for Quercus velutina and Q. alba in the Missouri Ozarks: abundance and richness of leaf-chewing herbivores are negatively correlated with foliar condensed tannin concentrations and variation in condensed tannin concentrations explains variation in he...

The objective of this study was to test whether the use of tannin-rich shrub legume forage is advantageous for methane mitigation and metabolic protein supply at unchanged energy supply when supplemented in combination with tannin-free legumes to sheep. In a 6 × 6 Latin-square design, foliage of two tannin-rich shrub legume species (Calliandra calothyrsus and Flemingia macrophylla) were used to...

The aim of this study was to develop a preparation of a hydroalcoholic extract of Quercus infectoria in order to study the physicochemical parameters, and to identify and quantitatively determine the amount of Polyphenols and Tannin in the galls and in the extract. Preparation of an extract rich in Tannin from the galls of Quercus infectoria, as an astringent, can make incorporation into recta...

This study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (P-PB) on in vitro gas production using fistulated sheep. One portion of P-PB was mixed with four portions of water for 48 h. The extracted product was sprayed on soybean meal (SBM) or canola meal (CM) with an equal ratio (1:1 v/w) and dried in the shade. The expe...

Degradation of syntan used in leather tanning process has been studied using ozone. Studies were carried out by varying operational parameters like initial syntan concentration, pH and ozone dose. The removal of COD, tannin and UV absorbing constituents has been determined. Degradation of syntan in terms of COD, Tannin and UV absorbing constituents was maximum at pH 7.

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

Leaf samples of the browse shrub Calliandra calothyrsus were used to study the effect of temperature of drying (25, 45, 65, 85 and 1058C), and method of drying, either in dry air (aerobic) or in dry nitrogen (anaerobic), on estimates of ®bre, condensed tannin (CT), digestibility and PEG binding. These estimates were also made on freeze-dried samples. Correlations were made between these variabl...