نتایج جستجو برای: thawing loss

تعداد نتایج: 449785  

Journal: :Journal of andrology 2000
C Lessard S Parent P Leclerc J L Bailey R Sullivan

Fertility of frozen-thawed bull sperm is reduced by cryopreservation. Freezing-thawing procedures can result in as much as a sevenfold fertility decrease. Sperm mortality and loss of motility do not fully explain the reduced fertility of cryopreserved semen; they may be partially explained by the loss of sperm surface proteins, which are necessary for fertilization. We have previously identifie...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1388

assigning premium to the insurance contract in iran mostly has based on some old rules have been authorized by government, in such a situation predicting premium by analyzing database and it’s characteristics will be definitely such a big mistake. therefore the most beneficial information one can gathered from these data is the amount of loss happens during one contract to predicting insurance ...

Journal: :Genome Biology 2003

Journal: :Cryobiology 2011
Juan Carlos Martínez-Soto Francisco A García-Vazquez David Gumbao José Landeras Joaquín Gadea

In this study, we evaluated the effects of the thawing methodology on sperm function after cryopreservation in pellets. We compared the use of two thawing procedures: method (1) maintaining pellet for 10 min in air at room temperature, then another 10-min period in air at 37°C followed by dilution in a thawing medium; and method (2) immersing the pellets directly in thawing medium at 37°C for 2...

Journal: :Plant physiology 2004
Maja Stressmann Satoshi Kitao Marilyn Griffith Christine Moresoli León A Bravo Alejandro G Marangoni

During cold acclimation, winter rye (Secale cereale) plants accumulate pathogenesis-related proteins that are also antifreeze proteins (AFPs) because they adsorb onto ice and inhibit its growth. Although they promote winter survival in planta, these dual-function AFPs proteins lose activity when stored at subzero temperatures in vitro, so we examined their stability in solutions containing CaCl...

2009
S. W. Lyon G. Destouni P. A. Troch

Permafrost thawing is likely to change the flow pathways taken by water as it moves through arctic and subarctic landscapes. The location and distribution of these pathways directly influence the carbon and other biogeochemical cycling in northern latitude catchments. While permafrost thawing due to climate change has been observed in the arctic and sub-arctic, direct observations of permafrost...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده کشاورزی 1394

به منظور بررسی تاثیر پروبیوتیک و سطوح مختلف پودر صمغ آنغوزه در مقایسه با آنتی بیوتیک (آویلامایسین) بر عملکرد رشد، وزن نسبی اندام های داخلی، میکروفلور روده، مورفولوژی پرزهای روده، کیفیت گوشت و تیترآنتی بادی بر علیه گلبول قرمزگوسفندی در جوجه های گوشتی، آزمایشی در قالب طرح کاملا تصادفی با 6 تیمار به اجرا درآمد. تیمارهای آزمایشی شامل: جیره پایه بدون افزودنی، جیره پایه حاوی 100 میلی گرم در کیلو گرم ...

2014
Geun-Pyo Hong Ji-Yeon Chun Yeon-Ji Jo Mi-Jung Choi

This study explored the effects of water or brine (2% NaCl, w/v) immersion thawing combined with ultrasound treatment (40 kHz, 150 W) on the quality characteristics of pork. Ultrasound treatment of pork was conducted in two cold media (at 4℃), water and 2% (w/v) brine, respectively. Because the ultrasound treatment caused temperature increase in the media from 4℃ to 16℃, the qualities of pork t...

Journal: :Global change biology 2014
Jennifer L Baltzer Tyler Veness Laura E Chasmer Anastasia E Sniderhan William L Quinton

Much of the world's boreal forest occurs on permafrost (perennially cryotic ground). As such, changes in permafrost conditions have implications for forest function and, within the zone of discontinuous permafrost (30-80% permafrost in areal extent), distribution. Here, forested peat plateaus underlain by permafrost are elevated above the surrounding permafrost-free wetlands; as permafrost thaw...

2003
Nikolaos A. Peppas Neena K. Mongia

Poly(viny1 alcohol) (PVA) hydrogels were prepared by treating 15 or 20% aqueous PVA solutions to repeated cycles of freezing for 6 or 12 h at 20°C and thawing for 2 h at 25°C. The resulting gels did not contain any leachable toxic crosslinking agents or other residues. Their adhesive characteristics were examined using tensile experiments in contact with bovine submaxillary mucin. As the number...

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