Tomatoes are soft skin fruits highly susceptible to fungi contamination, mainly through injured skin or damaged tissues (AYRES; KRAFT; PIERCE, 1964; PEARSON; HALL, 1975). Strains from several fungi species are known to produce toxins on tomatoes during field production or storage. In the U.S.A., the main fungi genera found in tomatoes were Alternaria, Aspergillus, Botrytis, Cladosporium, Collet...

The tomato (Solanum lycopersicum) ripening process from mature green (MG) to turning and then to red stages is accompanied by the occurrences of physiological and biochemical reactions, which ultimately result in the formation of the flavor, color and texture of ripe fruits. The two trivalent metal ions Al3+ and La3+ are known to induce different levels of phytotoxicity in suppressing root grow...

Being able to quickly determine whether a movie is worth watching is one of the major appeals of the movie review website Rotten Tomatoes (www.rottentomatoes.com). The site gathers reviews from known movie critics, with each critic's review assigned a binary rating expressing the review’s sentiment, fresh (positive) or rotten (negative), and a quote, the single sentence/phrase from the review t...

BACKGROUND The aim of this study was to examine how different environmental factors (temperature, solar radiation, and vapour-pressure deficit [VPD]) influenced nutritional quality and flavour of cherry tomato fruits (Solanum lycopersicum L. cv. Naomi) grown in two types of experimental Mediterranean greenhouses: parral (low technology) and multispan (high technology). RESULTS Fruits were sam...

The project CLIMB (Climate Induced Changes on the Hydrology of Mediterranean Basins – Reducing Uncertainty and Quantifying Risk through an Integrated Monitoring and Modelling System, www.climb-fp7.eu) aims to investigate present and future climate induced changes in the hydrological budgets and extremes for Mediterranean and neighbouring countries. We provide a concept for an integrated modelli...

this study sought to investigate the effects of two tomato varieties [Lycopersicon esculentum Mill. var. esculentum (Esc) and Lycopersicon esculentum Mill. var. cerasiforme (cEr)] on acetylcholinesterase (AchE) and butyrylcholinesterase (bchE) activities in vitro. Phenolics content, carotenoids characterisation, inhibition of Fe2+ and quinolinic acid-induced malondialdehyde (MDA) production in ...

The metabiotic interactions occurring among two fungi (Aspergillus fumigatus and Emericella nidulans) and Escherichia coli O157:H7 on raw portioned tomatoes were studied. Tomatoes, preinoculated with the moulds and inoculated with the pathogen, were packaged in air and stored at 4, 8 and 12( composite function)C for 9 days; pathogen cell number and pH were monitored throughout the storage and t...

The change in the carotenoid and bioantioxidant content of tomato as a function of varietal and technological factors was investigated in the present work. No great differences were found between cultivars for fresh consumption (salad tomatoes) and those for processing in ascorbic acid content. The concentration of ascorbic acid ranged between 14.6 and 21.7 mg/100 g fresh weight of ripe tomato ...

Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening stages: mature green, pink, and red; dipped in hot water at 45°C for 15 min; and stored a...

Lycopene is a red pigment in tomato with purported antioxidant properties. As the amount of lycopene has been reported to differ in different colored tomatoes or even absent in non-red tomatoes, the objective of this study was to investigate the inheritance of lycopene content and the color parameters of hybrids using a 10 parent diallel excluding reciprocals. Parents differed in general combin...