نتایج جستجو برای: total quercetin

تعداد نتایج: 806606  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2014
Yuhan Tang Yanyan Li Haiyan Yu Chao Gao Liang Liu Mingyou Xing Liegang Liu Ping Yao

Emerging evidence has displayed that oxygen free radicals especially ones promoted by "free" iron play an important role in the development of alcoholic liver disease (ALD). Naturally-occurring quercetin has been reported to prevent ALD and iron overload-induced damage aside from the "free" iron. The purpose was to explore the potential mechanisms by which quercetin arrests alcohol-induced "fre...

2016
Byung-Hwan Lee Sun-Hye Choi Hyeon-Joong Kim Seok-Won Jung Sung-Hee Hwang Mi-Kyung Pyo Hyewhon Rhim Hyoung-Chun Kim Ho-Kyoung Kim Sang-Mok Lee Seung-Yeol Nah

Quercetin is a flavonoid usually found in fruits and vegetables. Aside from its antioxidative effects, quercetin, like other flavonoids, has a various neuropharmacological actions. Quercetin-3-O-rhamnoside (Rham1), quercetin-3-O-rutinoside (Rutin), and quercetin- 3-(2(G)-rhamnosylrutinoside (Rham2) are mono-, di-, and tri-glycosylated forms of quercetin, respectively. In a previous study, we sh...

Journal: :Journal of chromatography. A 2004
Guanghou Shui Leong Lai Peng

Major antioxidants of aqueous ethanol extract from Lady's Finger (Hibiscus esculentus Linn) were systematically investigated in this study. Firstly, high-performance liquid chromatography (HPLC) was applied to identify antioxidant peaks in a sample by spiking the sample extract with 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical, which was prepared from manganese di...

2016
Yi ZOU Hong Kui WEI Quan-Hang XIANG Jun WANG Yuan-Fei ZHOU Jian PENG

This experiment was conducted to evaluate the effects of quercetin supplementation on intestinal integrity, intestinal reactive oxygen species (ROS) levels and intestinal inflammation in pigs under transport stress. A total of 170 finishing pigs were randomly assigned into two groups. Animals in the control group consumed a basal diet, while those in the treatment group consumed the same diet s...

Journal: :Journal of agricultural and food chemistry 2006
Alexander W Chassy Linh Bui Erica N C Renaud Mark Van Horn Alyson E Mitchell

Understanding how the environment and production and cultivation practices influence the composition and quality of food crops is fundamental to the production of high-quality nutritious foods. In this 3-year study, total phenolics, percent soluble solids, ascorbic acid, and the flavonoid aglycones quercetin, kaempferol, and luteolin were measured in two varieties of tomato (Lycopersicon escule...

Background and Objectives: Dexamethasone is a synthetic glucocorticoid, which causes oxidative stress in the testicular tissue. This study aimed to investigate the protective effect of quercetin as a powerful antioxidant on sperm parameters and serum biochemical factors in mature adult mice following the treatment with dexamethasone.   Methods: In this experimental study, 24 mature adult male ...

BACKGROUND:  Canine low-dose sepsis model provides a reliable setting to study innovative drugs. Lipopolysaccharides (LPS), a major constituent of bacterial outer membrane, have been demonstrated to play a critical role in the initiation of pathogenesis. Lipopolysaccharide-induced sepsis has been extensively studied in laboratory animals; but its importance has mainly remained unknown in dogs. ...

Journal: :Food bioscience 2022

Quercetin is a bioflavonoid compound with low water solubility in both foods and the gastrointestinal tract, which limits exploitation of its health-promoting properties. This study aims to formulate solid dispersions (SDs) quercetin hydrophilic polyethylene glycol PEG matrices, using melt-mixing method, improve dissolution antioxidant activity quercetin. Initially, total Gibbs free energy for ...

Abed Natanzi , Hosein , Ebrahim, Khosrow , Ghazalian, Farshad, Gholami, Mandana , Janbozorgi, Fatemeh ,

Introduction: The purpose of this research was to explain the protective effect of quercetin on cardiac fatigue caused by exercise in skyrunning runners. Methods: 26 professional sky running athletes voluntarily and purposefully participated in this race. Random people were placed in 2 groups: quercetin (13 people) and placebo (13 people). The race was held in the central Alborz mountains, the...

Journal: :The British journal of nutrition 2012
Sarah Egert Siegfried Wolffram Beate Schulze Peter Langguth Eva Maria Hubbermann Karin Schwarz Berit Adolphi Anja Bosy-Westphal Gerald Rimbach Manfred James Müller

The flavonol quercetin, is one of the major flavonoids found in edible plants. The bioavailability of quercetin in humans may be influenced by the food matrix in which it is consumed as well as by its chemical and physical form. The objective of the present study was to investigate the biokinetics of quercetin from quercetin-enriched cereal bars and quercetin powder-filled hard capsules. In a r...

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