نتایج جستجو برای: vegetable palm oil

تعداد نتایج: 167786  

2011
Bashar S. Mohammed Khandaker M. Anwar Hossain W. L. Foo

This paper presents an experimental program on rapid chloride permeability test on lightweight concrete produced from oil palm clinker aggregates. Oil palm clinker is obtained from by-product of palm oil milling. Utilising oil palm clinker in concrete production not only solves the problem of disposing this solid waste but also help to converse natural resources. The parameter of investigation ...

Background and Objectives: Oils used in frying should include special characteristics such as high oxidative stability, prolonged shelf life, low price, abundance and availability and desirable flavors. Nowadays, consumers are further interested in low saturated frying oils.  Recently, manufacturers focus on eliminating palm oil derivatives (as a major vegetable source of saturation) from fryin...

2013

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...

Journal: :Waste management 2013
Ednildo Andrade Torres Gilberto S Cerqueira M Ferrer Tiago Cristina M Quintella Massimo Raboni Vincenzo Torretta Giordano Urbini

In Brazil, and mainly in the State of Bahia, crude vegetable oils are widely used in the preparation of food. Street stalls, restaurants and canteens make a great use of palm oil and soybean oil. There is also some use of castor oil, which is widely cultivated in the Sertão Region (within the State of Bahia), and widely applied in industry. This massive use in food preparation leads to a huge a...

2011
T. Setiadi

The expansion of oil palm cultivation in Indonesia has been driven by a strong world demand for food especially fats and oils. Commencing in the island of Sumatra, it spread out to other island like Kalimantan, Sulawesi and Irian but not to the island of Bali which was already well developed. The role of palm oil in developing remote inland regions and improving the standard of living of rural ...

2006
Paul W. Sylvester Mark Russell Margot M. Ip Clement Ip

The purpose of this investigation was to determine whether diets high in animal or vegetable fat affected mammary tumorigenesis when fed to rats only prior to and during the initiation phase of carcinogenesis. Weanling 21-day-old female SpragueDawley rats were divided into different dietary treatment groups and were allowed to feed ad libitum on one of the following diets: 5% (normal fat) com o...

Journal: :Current Biology 2014
Serge A. Wich John Garcia-Ulloa Hjalmar S. Kühl Tatanya Humle Janice S.H. Lee Lian Pin Koh

Expansion of oil palm plantations has led to extensive wildlife habitat conversion in Southeast Asia [1]. This expansion is driven by a global demand for palm oil for products ranging from foods to detergents [2], and more recently for biofuels [3]. The negative impacts of oil palm development on biodiversity [1, 4, 5], and on orangutans (Pongo spp.) in particular, have been well documented [6,...

Journal: :Cancer research 1986
P W Sylvester M Russell M M Ip C Ip

The purpose of this investigation was to determine whether diets high in animal or vegetable fat affected mammary tumorigenesis when fed to rats only prior to and during the initiation phase of carcinogenesis. Weanling 21-day-old female Sprague-Dawley rats were divided into different dietary treatment groups and were allowed to feed and libitum on one of the following diets: 5% (normal fat) cor...

F.E. Oyawale I.O. Adejumo S.A. Bolu T.O. Babalola,

The present study aimed to elucidate the impacts of dietary vegetable oil blends as alternative to fish oil on serum biochemical and haematological parameters in Heterobranchus longifilis fingerlings. Fish (4.65 ± 0.23g) were fed diets containing fish oil (FO), palm oil (PO), soybean oil (SO), blend of PO and SO (POSO) over a 12-week period. The experiment was carried out in 62-l circular tanks...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

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